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The winner of the salad spinner and food storage containers is: Andrea Johnson who said, “I love our sweet Cousin Frances’ Dig Deep Salad which is basically a layered salad. Will be making it for about 30+ people this weekend like she used to!”
Congratulations Andrea. Please send an email to support@simple-nourished-living.com to claim your salad spinner and food storage containers!
Today we are giving away an OXO Good Grips Salad Spinner (affiliate link) and Rubbermaid FreshWorks Produce Saver Storage Containers (affiliate link)!

Finding ways to make our salads, fruits and vegetables as convenient and tasty as possible is one of the keys to eating better and losing weight which is why today we are giving away a Good Grips Salad Spinner along with a set of FreshWorks Produce Saver Food Storage Containers!

Salad tastes so much better when your greens are dry and vegetables crispy 🙂
TO ENTER
To enter, just leave a comment below answering the question,
“What is your favorite salad or vegetable?”
One winner will be selected at random and announced right here Sunday morning.
Good Luck!




I love all salads . But my answer would be southwestern salad.
Salad: lettuce, pears, pecans, pear vinaigrette
I so agree – when you use a spinner you have really crisp and clean lettuce!
THIS TIMING IS PERFECT,MY SALAD SPINNER BROKE 4 WEEKS AGO DID NOT FIND ONE I COULD AFFORD SO DRYING THE GREENS IN A BATH TOWEL.I LOVE THE ONE IN THE PICTURE.AT OUR AGE WE EAT A LOT OF GREENS.LOVE YOUR SITE BELONGED FOR YEARS NOW, KEEP UP THE GOOD WORK!
Love green beans and apples!
My favorite salad for the summer is a off the cob cold corn salad. It is so refreshing and a great way to have fresh corn without eating off the cob.
I love fresh veggies & fruit. they just seemed to go bad very quickly. So, would love to try these tools.
I love any salad. Garden salad in the summer when all the cucumbers and tomatoes are in season, cucumber and onion salad, and broccoli/cauliflower salad with. Greek yogurt dressing.
We love a fresh head of lettuce tossed with other veggies and giant zucchini – the ones that are so high we can make mini pizzas on them!
Spinach, arugla, watermeon, red onions and goat cheese with honey balsamic vinaigrette. Yum!