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The winner of the salad spinner and food storage containers is: Andrea Johnson who said, “I love our sweet Cousin Frances’ Dig Deep Salad which is basically a layered salad. Will be making it for about 30+ people this weekend like she used to!”
Congratulations Andrea. Please send an email to support@simple-nourished-living.com to claim your salad spinner and food storage containers!
Today we are giving away an OXO Good Grips Salad Spinner (affiliate link) and Rubbermaid FreshWorks Produce Saver Storage Containers (affiliate link)!
Finding ways to make our salads, fruits and vegetables as convenient and tasty as possible is one of the keys to eating better and losing weight which is why today we are giving away a Good Grips Salad Spinner along with a set of FreshWorks Produce Saver Food Storage Containers!
Salad tastes so much better when your greens are dry and vegetables crispy 🙂
TO ENTER
To enter, just leave a comment below answering the question,
“What is your favorite salad or vegetable?”
One winner will be selected at random and announced right here Sunday morning.
Good Luck!
Spring mix salad with strawberries, green apples, cranberries and candied pecans with a raspberry vinaigrette!
My favorite vegetable is spinach because you can eat it raw or cooked. I like it in my salad or as a side dish. Yummy
I love spinach and arugula. The peppery taste of arugula adds great flavor. Zucchini is my veggie of choice.
My favorite vegetable is green beans in the summertime.
Caesar salad broccoli
My favorite salad is spinach, arugula, pear, goat cheese and chopped walnuts with low fat vinaigrette dressing. Favorite vegetable is asparagus.
My favorite vegetable to add to a mixed green salad is broccoli slaw. It adds texture & great flavor, not to mention wonderful health benefits.
LOVE, LOVE, LOVE the Fresh Works containers. They’re great for fruit and vegetables and keep the liquid away from the food, making it last even longer:)
I love a strawberry spinach salad with pecans and goat cheese!!
My favorite salad is a SENSATION SALAD, of course made with romaine lettuce. For those who do not know, the dressing is a combination of olive oil, garlic, lemon juice and parmesan cheese. I only add black olives usually, and occasionally a roma tomato sliced and/or croutons.