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(30 Days of Juicing Day #24 – Summer Gazpacho Juice)
I really love cold gazpacho soup, so when I noticed this recipe for Summer Gazpacho Juice on Reboot with Joe, I knew I’d be making it.
I did some tinkering with the original recipe and think it tastes pretty good – but I definitely want to do some more experimenting with different ingredients.
There’s lots you can do to easily change up the flavor of this gazpacho juice, like swapping cilantro or basil for the parsley, or using sweetening it up with some watermelon in place of the pear, or adding in a little lemon and/or lime.
They also link out to a recipe for Pineapple Gazpacho Juice which also sounded good to me.
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The Skinny on Gazpacho Juice
According to my calculations, this recipe for Cold Summer Gazpacho Juice has about 90 calories and 2* Weight Watchers Points Plus.
While not being attractive as some of the other juices we’ve made (like Strawberry Apple Pear Juice, Bright Pink Juice, Ciao Bella Juice, or Sweet Potato Carrot Juice), you’re sure to still get lots of nutrients in the form of vitamin C, potassium, sodium, quercetin, and lutein, just to name a few.
Gazpacho Juice {30 Days of Juicing}
Ingredients
- 1 large heirloom tomato
- 4 stalks celery
- 1 pear
- 1/2 cucumber
- Few sprigs fresh parsley
Instructions
- Wash all produce thoroughly. Juice all ingredients and serve over ice.
Notes
Recipe adapted from Reboot with Joe
*PointsPlus® for Summer Gazpacho Juice calculated by Simple Nourished Living; Not endorsed by Weight Watchers International, Inc.
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How to Make Gazpacho Juice
Watch the video below for another version of the gazpacho juice recipe from Reboot with Joe:
The Juicers We’re Using On Our 30 Days Of Juicing
[wp_ad_camp_3]See all our fresh homemade juice recipes in our JuiceFest at 30 Days of Juicing
