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–+ servings
Summer Gazpacho Juice Recipe
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Gazpacho Juice {30 Days of Juicing}

Prep Time5 minutes
Total Time5 minutes
Course: Juice
Servings: 2
Author: Simple Nourished Living

Ingredients

  • 1 large heirloom tomato
  • 4 stalks celery
  • 1 pear
  • 1/2 cucumber
  • Few sprigs fresh parsley

Instructions

  • Wash all produce thoroughly. Juice all ingredients and serve over ice.

Notes

Nutritional Estimates Per Serving (about 1-1/4 cups - will vary): 90 calories and 2* Weight Watchers Points Plus. (I only count the calories from the apple and pear to determine points. I am not too concerned about the negligible calories from the celery, cucumber and parsley.)