This post may contain affiliate links. Please read our disclosure policy.
(30 Days of Juicing Day #21 – Bright Pink Juice)
Though it looks more red than pink in the above photo, this truly was Bright Pink Juice. I swear. I found the recipe on the Reboot with Joe website where it’s called Bright Pink-A-Licious Juice. Described as, “creamy, sweet and pink and tasting nothing like dirt, despite having 2 beets in it!”
[wp_ad_camp_1]
Skinny on Bight Pink Juice
I loved the name + color. But I could definitely taste beets, so this is not a good choice if you are averse to them. I’m not so I thought it was good. I think this juice recipe could definitely benefit from some tweaking. Next time I will add more lemon and some ginger and apple to perk it up and add more tang.
According to my calculations each serving has 80 calories and *2 Weight Watchers Points Plus.
Enjoy!
Bright Pink Juice
Ingredients
- 2 small beets, peeled
- 4 carrots
- 1 orange, peeled
- 1 sweet potato, peeled
- 1/2 lemon, peeled
Instructions
- Wash all ingredients well.
- Peel the beets, lemon, orange and sweet potato.
- Cut the fruits and veggies into pieces small enough to fit through your juicer (affiliate link) chute.
- Juice all ingredients in the order given. Shake or stir to blend and enjoy over ice.
Notes
Source: Bright Pink-A-Licious Juice Reboot with Joe
*PointsPlus® for Bright Pink Juice calculated by Simple Nourished Living; Not endorsed by Weight Watchers International, Inc.
More Pink Juice Recipes to Try:
The Ultimate Pink Juice from Shape with celery, cucumber, beets, ginger, apple and coconut water.
Hot Pink Lover’s Juice made in the blender (affiliate link) and then strained from Minimalist Baker
[wp_ad_camp_2]
The Juicer’s we’re using for our 30 Days of Juicing
[wp_ad_camp_3]See more fresh juice recipes from our JuiceFest at 30 Days of Juicing
[wp_ad_camp_2]
