This simple mango salsa is perfect for fish or chicken.
We’ve been trying to eat more fish these days. It’s good for you and makes a great simple, quick easy healthy dinner.
So, I’m always on the lookout for new ways to season or sauce our fish. Recently this simple mango salsa recipe caught my eye. I decided to give it a try. With its beautiful peach and green hues and bright tropical flavor, it was the perfect tasty topping for simple grilled fish.
Skinny on Simple Mango Salsa Recipe
I think this simple mango salsa would be great on grilled chicken too.
According to my calculations each serving has 1 Weight Watchers Points Plus when you run it through recipe builder, but because it contains only 0 Points foods, I wouldn’t count it. This works for Simply Filling too.
- 1 mango, ripe but still a little firm, peeled and chopped
- ¾ cup jarred green salsa
- ⅓ cup chopped cilantro or parsley
- ¼ cup finely chopped red onion
- Squeeze of fresh lime juice (optional)
- Stir the ingredients together in a bowl and serve or refrigerate for several hours.
Source: This simple mango salsa recipe is adapted from the cookbook, Homemade in a Hurry: More than 300 Shortcut Recipes for Delicious Home Cooked Meals by Andrew Schloss.
*PointsPlus® for this simple mango salsa calculated by Simple Nourished Living; Not endorsed by Weight Watchers International, Inc.
How to Cut a Mango:
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