Simple Mango Salsa Recipe
A simple zesty salsa that will jazz up your next dinner of chicken or fish.
Servings: 4
Ingredients
- 1 mango, ripe but still a little firm, peeled and chopped
- 3/4 cup jarred green salsa
- 1/3 cup chopped cilantro or parsley
- 1/4 cup finely chopped red onion
- Squeeze of fresh lime juice (optional)
Instructions
- Stir the ingredients together in a bowl and serve, or refrigerate for several hours.
Notes
Serving size: 1/4th recipe (about 1/2 cup)
WW Points: 0
Check the WW Points for this recipe and track it in the WW app.
(Must be logged into WW on a smartphone or tablet.) 0 SmartPoints (Green plan) 0 SmartPoints (Blue plan) 0 SmartPoints (Purple plan) 1 PointsPlus (Old plan) You want a ripe mango for this mango salsa. A ripe mango should give a little when you press it. The trickiest part of this simple salsa recipe is peeling and chopping the mango. Cut the mango in two halves, along it's pit. Score the flesh of each half into cubes. Flip inside out and cut the cubes from the peel into a bowl. (I find this method easier than trying to peel the skin from the fruit.)
(Must be logged into WW on a smartphone or tablet.) 0 SmartPoints (Green plan) 0 SmartPoints (Blue plan) 0 SmartPoints (Purple plan) 1 PointsPlus (Old plan) You want a ripe mango for this mango salsa. A ripe mango should give a little when you press it. The trickiest part of this simple salsa recipe is peeling and chopping the mango. Cut the mango in two halves, along it's pit. Score the flesh of each half into cubes. Flip inside out and cut the cubes from the peel into a bowl. (I find this method easier than trying to peel the skin from the fruit.)
Nutrition
Serving: 1/2 cup | Calories: 49kcal | Carbohydrates: 12g | Protein: 1g | Fat: 0g | Sodium: 306mg | Potassium: 195mg | Fiber: 1g | Sugar: 10g | Vitamin A: 915IU | Vitamin C: 22mg | Calcium: 9mg | Iron: 0.1mg