WW Recipe of the Day: Lauren's WW Friendly Pancake Coffee Cake Mug
(350 calories | 8 4 4 myWW *SmartPoints value per serving)
Though moister and denser than traditional coffee cake, this pancake coffee cake has become a personal favorite of mine since Lauren shared it with me a while ago. I sometimes substitute ½ mashed banana for ⅓ cup of the yogurt. I love that it makes a generous single-serving.
How Many Calories and WW Points in this Mug Pancake Coffee Cake?
According to my calculations, each serving has 350 calories and:
8 *SmartPoints (Green plan)
4 *SmartPoints (Blue plan)
4 *SmartPoints (Purple plan)
8 *PointsPlus (Old plan)
Curious about Weight Watchers new myWW Green, Blue and Purple plans? Watch this short video to learn more:
How to Make this WW Friendly Fruit Filled Pancake in a Mug with a Microwave
Enjoy a light delicious fruit filled pancake coffee cake in minutes with a mug, microwave and few basic ingredients...
Step 1: Gather your ingredients: Pancake mix, plain yogurt, egg, sweetener, vanilla & fruit of choice
Step 2: Stir together your ingredients until well blended
Cooking Notes, Additions & Substitutions
The calories and/or WW Points of this recipe may vary depending on the kind of pancake mix you use. I have made this with Kodiak Protein Pancake Mix and BisQuick Heart Smart brands with good success.
Though the recipe calls for stevia, you can substitute your sweetener of choice. I opted for Truvia .
I also added a little bit of sweet baking spice.
I used blueberries to make my pancake coffee cake, but feel free to substitute whatever fruit you like and have on hand. Chopped strawberries, raspberries, chopped peaches or pears or shredded apple would all be delicious.
If you've made this Microwave Mug Pancake Coffee Cake, please give the recipe a star rating below and leave a comment letting me know how you liked it. And stay in touch on Pinterest, Facebook, Instagram and Twitter for the latest updates.
Lauren's Microwave Mug Pancake Coffee Cake
- ⅓ cup pancake mix (I used Bisquick Heart Smart)
- 1 large egg
- ⅔ cup plain nonfat Greek yogurt
- ⅛ teaspoon Stevia (or sweetener of choice to taste - I used Truvia)
- ½ teaspoon vanilla
- ½ cup fresh fruit (I used blueberries)
- pinch baking spice, cardamom, or cinnamon (if desired)
- Mix all ingredients well and place in a large microwave safe mug that you have coated with nonstick spray.
- Microwave on high until set, about 4 minutes. (Times will vary depending on your microwave.)
- Enjoy warm or at room temperature.
Recipe source: Lauren, fellow WW and avid reader of the blog
*PointsPlus® and SmartPoints® calculated by Simple Nourished Living; Not endorsed by Weight Watchers International, Inc. All recipe ingredients except optional items included in determining nutritional estimates. SmartPoints® values calculated WITHOUT each plan's ZeroPoint Foods (Green plan, Blue plan, Purple plan) using the WW Recipe Builder.
If you like this WW Friendly Mug Pancake Coffee Cake, you might also like
- Oven Baked Blueberry Pancake
- Easy Microwave Mug Apple Pancake Puff
- Easy Healthy Banana Oat Pancakes
- Microwave Banana Cocoa Cake
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