Kodiak Pancake Coffee Cake Mug
Though moister and denser than traditional coffee cake, this pancake coffee cake has become a personal favorite of mine since Lauren shared it with me a while ago. I sometimes substitute 1/2 mashed banana for 1/3 cup of the yogurt. I love that it makes a generous single-serving.
Servings: 1
Equipment
Ingredients
- 1/3 cup pancake mix (I used Kodiak Cakes Mix)
- 1 large egg
- 2/3 cup plain nonfat Greek yogurt
- 1/8 teaspoon Stevia (or sweetener of choice to taste - I used Truvia)
- 1/2 teaspoon vanilla
- 1/2 cup fresh fruit (I used blueberries)
- pinch baking spice, cardamom, or cinnamon (if desired)
Instructions
- Mix all ingredients well and place in a large microwave safe mug that you have coated with nonstick spray.
- Microwave on high until set, about 4 minutes. (Times will vary depending on your microwave.)
- Enjoy warm or at room temperature.
Notes
Serving size: Entire Recipe
WW Points: 5
Check the WW Points for this recipe and track it in the WW app.
(Must be logged into WW on a smartphone or tablet.) 8 PointsPlus (Old plan) The calories and WW Points of this recipe may vary depending on the kind of pancake mix you use. I have made this with Kodiak Protein Pancake Mix and BisQuick Heart Smart brands with good success. Though the recipe calls for stevia, you can substitute your sweetener of choice. I opted for Truvia. I also added a little bit of sweet baking spice. I used blueberries to make my pancake coffee cake, but feel free to substitute whatever fruit you like and have on hand. Chopped strawberries, raspberries, chopped peaches or pears, crushed or chopped pineapple, or shredded apple would all be delicious.
(Must be logged into WW on a smartphone or tablet.) 8 PointsPlus (Old plan) The calories and WW Points of this recipe may vary depending on the kind of pancake mix you use. I have made this with Kodiak Protein Pancake Mix and BisQuick Heart Smart brands with good success. Though the recipe calls for stevia, you can substitute your sweetener of choice. I opted for Truvia. I also added a little bit of sweet baking spice. I used blueberries to make my pancake coffee cake, but feel free to substitute whatever fruit you like and have on hand. Chopped strawberries, raspberries, chopped peaches or pears, crushed or chopped pineapple, or shredded apple would all be delicious.
Nutrition
Serving: 1entire recipe | Calories: 350kcal | Carbohydrates: 51g | Protein: 19g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Cholesterol: 223mg | Sodium: 339mg | Potassium: 403mg | Fiber: 4g | Sugar: 12g | Vitamin A: 424IU | Vitamin C: 7mg | Calcium: 274mg | Iron: 2mg