This post may contain affiliate links. Please read our disclosure policy.
The winner of the Spiralizer is Carol Jackson.
Congratulations Carol. Please send an email to support@simple-nourished-living.com to claim your Spiralizer (affiliate link) + Inspiralized Cookbook!
We had so much fun doing our Christmas-in-July giveaways, that we are going to keep them going in August!
Today, in honor of my brother Peter’s birthday, we are giving away one of his favorite kitchen tools – a Spiralizer (affiliate link).
And to provide a little extra inspiration so that you’ll always have a healthy recipe by your side, we’re also including the popular cookbook Inspiralized: Turn Vegetables into Healthy, Creative, Satisfying Meals (affiliate link) by Ali Maffucci.
Spiralizers allow you to beautifully shred, slice and chip most firm vegetables and fruits. They are the perfect kitchen tool for making quick low-carb, healthy veggie noodles from firm fruits/veggies like apple, onion, carrot, zucchini, cucumber, cabbage, beet, turnip, rutabaga, radish, potato, sweet potato, squash and more.
TO ENTER:
To enter, just leave a comment below answering the question: “Which fruits and veggies are you most interested in spiralizing?”
One random winner will be selected and announced right here on Sunday (8/5) morning!
Good Luck!!
Zucchini, carrots, onions, and cucumbers!
I’ve been hearing about spiralizing zucchini for years now. I think it’s time that I finally try that!
Zucchini, and summer squash. I think it would be fun to experiment with different veggies.
A combination of grapefruit, lime, Apple, and pineapple . Yum ?
The one I hear about the most is zuchini. I am not sure what else can be spiralized, but if I win the cookbook, I will surely find out. Thanks for a chance.
I have only done zucchini but that tool looks like it would be fun for potatoes, carrots, apples, and toms more!
I love pasta but can’t eat as much as I would like so my first item to try would be the zucchini.
I’m making a carrot salad tonight. That would be neat spiralized!
Zucchini – – the white with green edges look very appealing to the taste buds!
Zucchini, yellow squash, carrots, butternut squash.