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The winner of the Spiralizer is Carol Jackson.
Congratulations Carol. Please send an email to support@simple-nourished-living.com to claim your Spiralizer (affiliate link) + Inspiralized Cookbook!
We had so much fun doing our Christmas-in-July giveaways, that we are going to keep them going in August!
Today, in honor of my brother Peter’s birthday, we are giving away one of his favorite kitchen tools – a Spiralizer (affiliate link).
And to provide a little extra inspiration so that you’ll always have a healthy recipe by your side, we’re also including the popular cookbook Inspiralized: Turn Vegetables into Healthy, Creative, Satisfying Meals (affiliate link) by Ali Maffucci.
Spiralizers allow you to beautifully shred, slice and chip most firm vegetables and fruits. They are the perfect kitchen tool for making quick low-carb, healthy veggie noodles from firm fruits/veggies like apple, onion, carrot, zucchini, cucumber, cabbage, beet, turnip, rutabaga, radish, potato, sweet potato, squash and more.
TO ENTER:
To enter, just leave a comment below answering the question: “Which fruits and veggies are you most interested in spiralizing?”
One random winner will be selected and announced right here on Sunday (8/5) morning!
Good Luck!!
I would most enjoy spiralizing zuchinni and beets!
I love zoodles! I’m also really interested in spiralizing beets
I love butternut squash and zucchini spiralized.
Zucchini and other squash as well
Zucchini and carrots
Turnips! Just saw a recipie on Hungry Girl! I had a spiralizer similar to this before & dropped it, breaking the handle. Super tool!
Cucumbers, onions, peppers, !
I have not used one before and am anxious to try. I would do lots of zucchini and apples.
I would love to incorporate zucchini and yellow squash together and add some seasons other than salt and pepper
Jicama! My brother recently made a yummy salad using this spiralizer and the main ingredient was spiralized jicama. It was delicious! I’m now on the hunt for the best spiralizer and great, low calorie main dishes that go with it!
Zucchini, carrots, potato’s. Yum