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The winner of the Spiralizer is Carol Jackson.
Congratulations Carol. Please send an email to support@simple-nourished-living.com to claim your Spiralizer (affiliate link) + Inspiralized Cookbook!
We had so much fun doing our Christmas-in-July giveaways, that we are going to keep them going in August!
Today, in honor of my brother Peter’s birthday, we are giving away one of his favorite kitchen tools – a Spiralizer (affiliate link).
And to provide a little extra inspiration so that you’ll always have a healthy recipe by your side, we’re also including the popular cookbook Inspiralized: Turn Vegetables into Healthy, Creative, Satisfying Meals (affiliate link) by Ali Maffucci.
Spiralizers allow you to beautifully shred, slice and chip most firm vegetables and fruits. They are the perfect kitchen tool for making quick low-carb, healthy veggie noodles from firm fruits/veggies like apple, onion, carrot, zucchini, cucumber, cabbage, beet, turnip, rutabaga, radish, potato, sweet potato, squash and more.
TO ENTER:
To enter, just leave a comment below answering the question: “Which fruits and veggies are you most interested in spiralizing?”
One random winner will be selected and announced right here on Sunday (8/5) morning!
Good Luck!!
I would be most interested I using the spiralizer for zucchini, squash, carrots, and cucumbers. Maybe potatoes too, though I’ve never seen them used that way.
What would I NOT want to spiralize? I would probably start with seasonal zucchini. Thanks!
I would spiralize every fruit and vegetable that God put on this earth for us to eat. I would do this because with arthritis I can’t cut up much of anything anymore. Thank you.
Zucchini, beets
Would be thrilled to receive your gift of a spriralizer!! I need to get in to cooking healthier and know this would assist in that process.
Butternut squash and zucchini are my top two, but I’d love to have more ideas on what to try!
I love to spiralize zucchini, squash, carrots, you name it.
I would love to have a spiralizer!
Love to do zucchini, sweet potatoes, apples.
Zucchini,butternut squash and carrots