This post may contain affiliate links. Please read our disclosure policy.
The winner of the Spiralizer is Carol Jackson.
Congratulations Carol. Please send an email to support@simple-nourished-living.com to claim your Spiralizer (affiliate link) + Inspiralized Cookbook!
We had so much fun doing our Christmas-in-July giveaways, that we are going to keep them going in August!
Today, in honor of my brother Peter’s birthday, we are giving away one of his favorite kitchen tools – a Spiralizer (affiliate link).
And to provide a little extra inspiration so that you’ll always have a healthy recipe by your side, we’re also including the popular cookbook Inspiralized: Turn Vegetables into Healthy, Creative, Satisfying Meals (affiliate link) by Ali Maffucci.
Spiralizers allow you to beautifully shred, slice and chip most firm vegetables and fruits. They are the perfect kitchen tool for making quick low-carb, healthy veggie noodles from firm fruits/veggies like apple, onion, carrot, zucchini, cucumber, cabbage, beet, turnip, rutabaga, radish, potato, sweet potato, squash and more.
TO ENTER:
To enter, just leave a comment below answering the question: “Which fruits and veggies are you most interested in spiralizing?”
One random winner will be selected and announced right here on Sunday (8/5) morning!
Good Luck!!
I’d try zucchini, cabbage, sweet potato, and squash. I a needed effort to reduce my noodle consumption. ?
I am looking forward to sprializing many vegetables zucchini, carrots, potatoes and any other vegetable you can sprialize. I am always open to try new healthy recipes. And a sprializer and cookbook would sure help me do that.
This is a great tool to use to help me eat better & be more healthier. I would love to use it for all fruit & veggies.
Zucchini and potatoes!
Zucchini & apples
I love spiral zucchini and beats. I would definitely try sweet potatoes and cukes.
I would love to spiralize sweet potato’s, zucchini and squash. So many veggies to choose from!!
zucchinni for sure and most likely other veggies to try and make more low carb zoodles and encourage more veggies in diet.
Zucchini is a must try.
But I’d also like to experiment with carrots, sweet potatoes, and apples.
I’m imagining some cinnamon apple ringlets baked in the oven.
Carrots & zucchini