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WW Recipe of the Day: Slow Cooker Lemon Chicken with Potatoes
This Slow Cooker Lemon Chicken and Potatoes with garlic and oregano is a great alternative to oven roasting.
It’s easier. Doesn’t heat up the kitchen. And is just as delicious.
While cooking, the lemon slices get soft and mellow, infusing the chicken and potatoes with their subtle flavor.
Lemon Chicken and Potatoes Recipe Notes
Dinner doesn’t get much easier or tastier than this lemon chicken with potatoes. Just toss everything into the slow cooker, adding the lemon slices during the last hour, so they don’t get bitter.
Any colorful vegetable – green beans, carrots, broccoli, asparagus – would make a nice accompaniment. Or make a simple salad if turning on the stove seems like too much effort.
How Many Calories and WW Points in this Recipe?
According to my calculations, each serving has 347 calories and:
8 *SmartPoints (Green plan)
8 *SmartPoints (Blue plan)
3 *SmartPoints (Purple plan)
8 *PointsPlus (Old plan)
To see your WW PersonalPoints for this recipe and track it in the WW app or site, Click here!
To work for Simply Filling, substitute chicken broth for the white wine.
Simple and satisfying, I’ll definitely make this again. Enjoy!
Are You Ready To Slow Cook Yourself Slim?
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Slow Cooker Lemon Chicken and Potatoes
Ingredients
- 4 medium red potatoes, cut into wedges
- Salt and freshly ground pepper
- 4 chicken thighs (5 to 6 ounces each), skin removed
- 1 cup thinly sliced onions
- 3 garlic cloves, finely chopped
- 2 teaspoons dried oregano
- 1/4 cup dry white wine
- 1 tablespoon fresh lemon juice
- 1 medium lemon, sliced and seeded
Instructions
- Ideal Slow Cooker Size: 4- to 5-Quart
- Place the potatoes in the slow cooker and season liberally with salt and pepper.
- Pat the chicken dry and sprinkle with salt and pepper.
- Place the seasoned chicken on top of the potatoes.
- Place the onions, garlic and oregano in a microwave safe bowl (affiliate link) and microwave (affiliate link), stirring occasionally, until the onions are softened, 3 to 5 minutes. Stir in the wine and lemon juice and pour the mixture over the chicken and potatoes.
- Cover and cook on LOW for 5 hours. Add the lemon slices, tucking them in and around the chicken and cook for 1 hour more, or until the potatoes and chicken are tender.
- Serve with your favorite colorful vegetables, such as carrots, green beans, broccoli or asparagus.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Source: adapted from The Italian Slow Cooker (affiliate link) by Michele Scicolone
A note about WW Points
If you're following Weight Watchers, all the recipes here on Simple Nourished Living have been updated for the new WW program, with points displayed in the recipe card. The Check the WW Points link in the recipe card takes you to the Weight Watchers App where you can edit it using the WW recipe builder or add it to your day.
(Must be logged into WW account on a mobile device, such as smartphone or tablet).
If you like this slow cooker slow cooker lemon chicken and potatoes you might also like:
- Slow Cooker Chicken and Gravy (Simple-Nourished-Living)
- Slow Cooker Chicken Thighs with Beer (Simple-Nourished-Living)
- Slow Cooker Chicken Thighs Osso Buco (Simple-Nourished-Living)
- Greek Lemon Chicken Thighs and Potatoes (Weight Watchers)
You don’t say whether the chicken thighs should be bone-in or boneless. If made with boneless thighs, should the time be adjusted?
Hi Carol, This was made with bone-in chicken thighs with skin removed. I think time for boneless would be slightly less. ~Martha
How many smart points is this? The required nutritional info is not available like the sugar and sat fat. Can you help?
Can you make this dish with chicken breast?
Hi Mary Ann, Sure you can use chicken breasts. They may be done a little sooner depending on size. Hope this helps.
Do you put slices in with the peel & pith? Wouldn’t that make the sauce bitter?
Hi Sheila, according to the recipe, you just slice the lemon, without peeling it. I did use an organic lemon from my brother’s lemon tree. The final dish wasn’t bitter at all. Hope this helps.