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The winner of the slow cooker is: Dianna Pacek. Congratulations, Dianna. Email support@simple-nourished-living.com to claim your slow cooker!
Today, because I love slow cooking, especially during the long lazy days of summer, I’m giving away a Hamilton Beach Set and Forget 6-Quart Programmable Slow Cooker (affiliate link).
TO ENTER
To enter, just leave a comment below answering the question, “What do you love best about slow cooking?”
One winner will be selected at random and announced Sunday morning.
Good Luck!
I’ve tried some new recipes in my slow cooker. Love the ease of one pot, no mess. Would love a larger slow cooker for family event.
I love slow cooked foods because it allows for delicious meals with easy preparation, and the healthiest, leanest meats are still tender.
I love slow cooking because the flavors have a lot of time to marry and mix so the food is really satisfying! And of course, the convenience.
I love using the slow cooker to prepare delicious meals while I am busy doing other things. It saves time and the meal is ready when they come home.
When mine was working well, I loved my slow cooker. I loved that I could dump my ingredients in the pot and have dinner ready when I got home from work.
I have my slow cooker day on Sundays. Dump everything in the slow cooker then I can do laundry, cleaning, etc.
I love the aroma walking in the house after being gone all day.
I love slow cookers because they allow me to continue my busy day while being able to prepare a meal that is nourishing and delicious! I can prepare by adding ingredients to a ziplock bag and later just dump them all into my slow cooker and wallah! I often prepare these ahead so that on those really busy days I can just pull them out and have not have to even think about it. Sometimes I don’t take the time to write on the bag and have a surprise dinner! Sometimes I use fresh unfrozen foods but my slow cooker has not been working properly lately (getting to hot) so winning this new one would be a blessing!!!
It keeps the kitchen cool, and here in southwest Arkansas with 100-degree-days, that’s very important!
I love that I don’t have to monitor the cooking process and whatever I make turns out wonderful. My favorite is 8 hour baked potatoes.