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The winner of the salad spinner and food storage containers is: Andrea Johnson who said, “I love our sweet Cousin Frances’ Dig Deep Salad which is basically a layered salad. Will be making it for about 30+ people this weekend like she used to!”

Congratulations Andrea. Please send an email to support@simple-nourished-living.com to claim your salad spinner and food storage containers!

Today we are giving away an OXO Good Grips Salad Spinner (affiliate link) and Rubbermaid FreshWorks Produce Saver Storage Containers (affiliate link)!

Good Grips Salad Spinner by OXO

Finding ways to make our salads, fruits and vegetables as convenient and tasty as possible is one of the keys to eating better and losing weight which is why today we are giving away a Good Grips Salad Spinner along with a set of FreshWorks Produce Saver Food Storage Containers!

FreshWorks Produce Saver Food Storage Containers by Rubbermaid

Salad tastes so much better when your greens are dry and vegetables crispy 🙂

TO ENTER

To enter, just leave a comment below answering the question,
“What is your favorite salad or vegetable?”

One winner will be selected at random and announced right here Sunday morning.

Good Luck!

About Martha McKinnon

Weight Watchers Lifetime Member, Yoga Practitioner and Blogger who loves to share her passion for trying to create a happy, healthy, balanced life in what often feels like an overwhelming out of control world.

More About Me

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604 Comments

  1. My favorite vegetable is Chinese broccoli. Throw in boiling water for just a few minutes and eat with sambal oelek and soy sauce…So delicious!!

    Reply

  3. Sooo many great fresh things in the summer it’s hard to choose, love corn on the cob but also roasted asparagus!

    Reply

  7. My favorite salad is fresh greens, tomatoes, cukes, onion, feta and Lite Balsamic Vinaigrette. If the salad is the whole meal, add chopped grilled chicken or ham and hard-boiled eggs.

    Reply

  9. It is really hard to choose a favorite salad. My favorite salad is spinach, strawberries, and almond slivers with vinaigrette dressing.

    Reply