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The winner of the salad spinner and food storage containers is: Andrea Johnson who said, “I love our sweet Cousin Frances’ Dig Deep Salad which is basically a layered salad. Will be making it for about 30+ people this weekend like she used to!”
Congratulations Andrea. Please send an email to support@simple-nourished-living.com to claim your salad spinner and food storage containers!
Today we are giving away an OXO Good Grips Salad Spinner (affiliate link) and Rubbermaid FreshWorks Produce Saver Storage Containers (affiliate link)!

Finding ways to make our salads, fruits and vegetables as convenient and tasty as possible is one of the keys to eating better and losing weight which is why today we are giving away a Good Grips Salad Spinner along with a set of FreshWorks Produce Saver Food Storage Containers!

Salad tastes so much better when your greens are dry and vegetables crispy 🙂
TO ENTER
To enter, just leave a comment below answering the question,
“What is your favorite salad or vegetable?”
One winner will be selected at random and announced right here Sunday morning.
Good Luck!




Chicken Ceaser Salad!
My favorite salad is chicken salad with celery and halved red grapes
I like a grilled chicken salad with strawberries and pecans on a huge bed of spring mix.
Can’t wait to get back to eating salads. I had to stay away for 3 months due to Dental Implants. My favorite is Arugula, tomatoes, feta cheese, kalamata olives and yogurt based dressing. Sometimes add french onion crisps to eat. Delicious!
Spaghetti Squash
My favorite salad ? is full of mixed greens, tomatoes, bell peppers, nuts, and fruit. Don’t forget the avacado!! The salad spinner would be wonderful. I loose a lot money when my fresh veggies go bad ?
Any salad. But caprese this time of year.
Greek salad with cheese and romaine Lettuce tomatoes and feta dressing the keepers would keep my lettuce so much fresher!
My favorite salad is coleslaw, any way you fix it. I guess that would make my favorite vegetable cabbage. I like to make a Thanksgiving slaw with fresh parsley, craisins, toasted slivered almonds and a tangy dressing. That’s just one way I love eating cabbage.
My favorite salad is a tomato/cucumber/red onion salad with an oil and vinegar dressing.