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The winner of the Pioneer Woman Slow Cooker is Jaymi F.

Congratulations Jaymi! Please send an email to support@simple-nourished-living.com to claim your new slow cooker.

Today, because I love The Pioneer Woman and I love slow cooking, I’m giving away a Pioneer Woman 6-Quart Oval Slow Cooker (affiliate link)…

Floral Pioneer Woman Crock Pot Close Up Front

As soon as I saw this I just had to have it! I think one of you should have one too 🙂

TO ENTER

To enter, just leave a comment below answering the question,
“What was the last thing you made in your slow cooker?”

One winner will be selected at random and announced right here Sunday morning.

Good Luck!

Please note: due to the popularity and limited availability of Pioneer Woman Slow Cookers, this prize may be a different design than the one pictured above. Simple Nourished Living reserves the right to select The Pioneer Woman Slow Cooker for this giveaway based on availability.

About Martha McKinnon

Weight Watchers Lifetime Member, Yoga Practitioner and Blogger who loves to share her passion for trying to create a happy, healthy, balanced life in what often feels like an overwhelming out of control world.

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1,569 Comments

  4. Made the EASIEST butternut squash I ever cooked! They are like cutting cement when raw so — I just washed it, sprayed the inside of the crock, poked a few holes in it, and cooked it whole, on high for 6 hours. Refrigerated it overnight for ease of handling, cut in half, removed the seeds and scooped out all that delicious squash to be microwaved to warm it. SUPER easy and scrumptious! And, ZERO Freestyle points on WW! Spaghetti squash and acorn work great this way also. (Could bake them whole as well but my crockpot doesn’t heat up the kitchen like the oven!

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  6. I made Sandra Lee’s stuffed peppers in my “certainly not beautiful old crockpot” last..I want yours..I want yours!?

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  7. The last thing I made in my crockpot was Cream Cheese Chicken. The recipe calls for 3 lbs. cut up pieces of chicken, 1 pkg Italian salad dressing mix, 4 tbsp. butter, 1 small onion chopped , 1 can cream of chicken soup, and 1/2 cup chicken broth. Cooked on low for 5 hrs. Served over egg noodles. It was an easy recipe to make, great tasting. Delicious!!
    I love my cockpot. It helps tenderize less expensive cuts of meat. Brings out flavor. And it is safe to leave unattended on low settings. Great for a working Mom.

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