This post may contain affiliate links. Please read our disclosure policy.
The winner of the Pioneer Woman Slow Cooker is Jaymi F.
Congratulations Jaymi! Please send an email to support@simple-nourished-living.com to claim your new slow cooker.
Today, because I love The Pioneer Woman and I love slow cooking, I’m giving away a Pioneer Woman 6-Quart Oval Slow Cooker (affiliate link)…
As soon as I saw this I just had to have it! I think one of you should have one too 🙂
TO ENTER
To enter, just leave a comment below answering the question,
“What was the last thing you made in your slow cooker?”
One winner will be selected at random and announced right here Sunday morning.
Good Luck!
Please note: due to the popularity and limited availability of Pioneer Woman Slow Cookers, this prize may be a different design than the one pictured above. Simple Nourished Living reserves the right to select The Pioneer Woman Slow Cooker for this giveaway based on availability.
WW Taco soup
The last thing I made in my slow cooker was:
Slow Cooker Pasta e Fagioli Soup
Here is the recipe ( got it from a friend, so I am not sure where the recipe originated from). It was really good!
Ingredients
• 1 tablespoon extra virgin olive oil
• 1 pound lean ground beef
• 2 whole carrots, diced
• 4 celery stalks, diced
• 1 medium onion, diced
• 28 ounce can crushed tomatoes
• 2 cans (14.5 ounces each) beef broth
• 2 whole bay leaves
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• ½ teaspoon dried thyme
• salt and pepper to taste (I added 1 tsp salt and ¼ teaspoon pepper)
• 1 can (15 ounces) cannellini beans, drained and rinsed
• 1 can (15 ounces) red kidney beans, drained and rinsed
• 1 cup ditalini pasta, uncooked
Instructions
1. Add olive oil to a large skillet and add in ground beef. Cook until browned and no longer pink.
2. Place the beef in a slow cooker along with the rest of the ingredients except for the beans and pasta.
3. Cook on low for 7-8 hours or high for 3-4 hours. 30 minutes before serving stir in beans and pasta.
4. Season with salt and pepper to taste. Discard bay leaves before serving.
5. Serve immediately while hot.
Stuffed cabbage
I made baked potatoes…wrapped them in aluminum foil..poked holes in them…added a little water…they was awesome!
Pull pork with Korean sauce.
Just last night I used my 15 yr old slow cooker and made a STUBBS product —- Chicken with Hatch Chilis and Lime. I have to say, it was delicious.
Pork loin
my Weight Watcher soup loaded with tons of assorted veggies, 3 to 4 kinds of beans and broth and a can of diced tomatoes with seasoning to taste make up several containers and put in the freezer yum!
Pulled Pork
Your slow cooker hamburger stew!! It was awesome