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The winner of the Pioneer Woman Slow Cooker (affiliate link) is Mary Wyatt.
Congratulations Mary! Please send an email to support@simple-nourished-living.com to claim your new slow cooker!
Today, because I love The Pioneer Woman and I love slow cooking, I’m giving away a Pioneer Woman 6-Quart Oval Slow Cooker (affiliate link)…
As soon as I saw this lovely last summer I just had to have it! It’s the prettiest slow cooker I’ve ever owned.
Every time I use it I smile. I think one of you should have one too 🙂
For those of you put off by the large size of this slow cooker – don’t be.
Here’s an amazing workaround when you want to cook a smaller amount: Just put the recipe ingredients into a smaller oven-safe dish and place the dish inside the bowl of the slow cooker. Cover with the lid and cook as directed! How great is that???
TO ENTER
To enter, just leave a comment below answering the question,
“What was the last thing you made in your slow cooker?”
One winner will be selected at random and announced right here Sunday morning.
Good Luck!
Please note: due to the popularity and limited availability of Pioneer Woman Slow Cookers, this prize may be a different design than the one pictured above. Simple Nourished Living reserves the right to select The Pioneer Woman Slow Cooker for this giveaway based on availability.
Slow Cooker Lentil Stew with Sausage and it is delicious. My entire family loves it.
I made Chicken Marsala. It was fabulous!
The last thing I made in a slow cooker was a corned beef brisket! Yummm!!!
I made a pasta dish with meat, tomato sauce, stew tomato, seasoning. Then add bow tie pasta, spinach and cheese. Love it and easy to make. I have several favorites for the low cooker.
The last thing I made in my slow cooker was pot roast — the ultimate comfort food for me and my family!
Pork loin
I made the most delicious tomato sauce.
The last thing I made was Chicken Marbella! ?
I would love to win this because first, its soooo pretty and second, mine is small. ?
Thank you!!
This is a beautiful slow cooker!! Mine broke this last Spring (it had a good life) so it would be great to get a new one that is so lovely and comes highly recommended. The first meal I would make in it would be a venison chili using sweet and spicy venison sausage with a dash of hot sauce and maple syrup. Nothing better to make on a chilly Vermont day this Fall.
I used my slow cooker Tuesday to make a roast with new potatoes and carrots. Dried onion soup packet, Italian dressing packet, and ranch dressing packet. Yummy!