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The winner of the Pioneer Woman Slow Cooker (affiliate link) is Mary Wyatt.

Congratulations Mary! Please send an email to support@simple-nourished-living.com to claim your new slow cooker!

Today, because I love The Pioneer Woman and I love slow cooking, I’m giving away a Pioneer Woman 6-Quart Oval Slow Cooker (affiliate link)…

Floral Pioneer Woman Crock Pot Close Up Front

As soon as I saw this lovely last summer I just had to have it! It’s the prettiest slow cooker I’ve ever owned.

Every time I use it I smile. I think one of you should have one too 🙂

For those of you put off by the large size of this slow cooker – don’t be.

Here’s an amazing workaround when you want to cook a smaller amount: Just put the recipe ingredients into a smaller oven-safe dish and place the dish inside the bowl of the slow cooker. Cover with the lid and cook as directed! How great is that???

TO ENTER

To enter, just leave a comment below answering the question,

“What was the last thing you made in your slow cooker?”

One winner will be selected at random and announced right here Sunday morning.

Good Luck!

Please note: due to the popularity and limited availability of Pioneer Woman Slow Cookers, this prize may be a different design than the one pictured above. Simple Nourished Living reserves the right to select The Pioneer Woman Slow Cooker for this giveaway based on availability.

About Martha McKinnon

Weight Watchers Lifetime Member, Yoga Practitioner and Blogger who loves to share her passion for trying to create a happy, healthy, balanced life in what often feels like an overwhelming out of control world.

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1,076 Comments

  3. Braised beef tips. Very simple…
    2 lb chuck roast cut on bite size pieces. I can of golden cream of mushroom soup. I pkg of Liptons dried onion soup mix. I soup can of water. I can of sliced mushrooms. Cook on low for 7-8 hours. Thicken with a 1/2 cup at the end. Serve over noodles. So simple but oh so delicious!

    Reply

  4. My last slow cooker dish was your recipe for sausage, peppers & onions! Good, except next time I will do a quick-start for the onions as they were still a bit crunchy!!

    Reply

  10. With the onset of summer in a resort town I knew I’d be having lots of family and friends stopping by to visit and enjoy our beach town. That calls for some savvy meal planning and easy food preparation. So, I cooked a pork tenderloin in my slow cooker, along with delicious barbeque sauce and made pulled pork sandwiches, served with corn on the cob. It’s always a hit!

    Reply