Weight Watchers Recipe of the Day: Chicken Salad on Mixed Greens with Strawberries & Almonds
(302 calories | 8 6 6 myWW *SmartPoints value per serving)
Simple chicken salad with strawberries, mixed greens, crumbled goat cheese, chopped avocado and sliced almonds, in a simple honey & citrus vinaigrette dressing.
Yum. Yum. Yum.
I had this delicious salad with chicken, strawberries and mixed greens for lunch yesterday and just thinking about it still makes me smile.
I was able to concoct it by combining ingredients I had in the fridge and pantry: mixed greens, strawberries, leftover rotisserie chicken, avocado, red onion, goat cheese crumbles, and sliced almonds. (Oh, how I love a well stocked fridge.)
The Skinny on Strawberry Chicken Salad with Mixed Greens
This hearty main dish dinner salad has just 302 calories and:
8 *SmartPoints (Green plan)
6 *SmartPoints (Blue plan)
6 *SmartPoints (Purple plan)
8 *PointsPlus (Old plan)
Curious about Weight Watchers new myWW Green, Blue and Purple plans? Watch this short video to learn more:
Laced with lean protein, fiber, and healthy fat, it kept me full and satisfied until dinner.
I love salads for lunch and sometimes even for dinner, especially when the weather turns warm, like it’s already doing here in Phoenix.
The key is to never think of salads as “diet food.”
If you’ve made this Mixed Greens Chicken Salad with Strawberries, please give the recipe a star rating below and leave a comment letting me know how you liked it. And stay in touch on Pinterest, Facebook, Instagram and Twitter for the latest updates.
Chicken Salad with Strawberries and Mixed Greens
- 8 cups mixed greens, well rinsed and drained
- 4 cups cooked chopped lean chicken
- 1-1/2 cups sliced strawberries
- 1 medium avocado, cubed
- 1/4 red onion, sliced very thinly
- 1/4 cup sliced almonds or chopped walnuts
- 1/4 cup crumbled goat cheese
- Salt & freshly ground black pepper to taste
- 2 tablespoons olive oil
- 2 tablespoons honey
- 2 tablespoon orange juice
- 1 tablespoon rice wine vinegar
- 2 teaspoons Dijon mustard
- To prepare dressing, in a jar with a tight cover, combine the olive oil, honey, orange juice, rice wine vinegar and mustard. Cover the jar tightly and shake until well blended. (Or whisk everything together in a small bowl.)
- In a large bowl, place the mixed greens, sliced strawberries, avocado cubes, sliced onion, sliced almonds.
- Sprinkle with salt and pepper.
- Drizzle the dressing over and toss until everything is combined and coated with dressing.
- Add the goat cheese crumbles and toss again gently.
- Serve immediately.
*PointsPlus® and SmartPoints® calculated by Simple Nourished Living; Not endorsed by Weight Watchers International, Inc. All recipe ingredients except optional items included in determining nutritional estimates. SmartPoints® values calculated WITHOUT each plan's ZeroPoint Foods (Green plan, Blue plan, Purple plan) using the WW Recipe Builder.
If you like this chicken salad with strawberries you might also like:
- Mache & Chicken Salad with Honey-Tahini Dressing (Eating Well)
- Chicken Salad with Apples and Cranberries (Simple-Nourished-Living)
- Skinny Curried Chicken Salad (Simple-Nourished-Living)
- Chicken Avocado Salad (Simple-Nourished-Living)
- Skinny Greek Salad with Grilled Chicken (Simple-Nourished-Living)
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