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The winner of the slow cooker is Melissa S. who said, “I love to make steel cut oats—Pumpkin Pie Flavor!”
Congratulations Melissa. Please send an email to support@simple-nourished-living.com to claim your slow cooker.
Today we are giving away a Cuisinart 3.5-Quart Programmable Slow Cooker (affiliate link)
This slow cooker provides a user-friendly touchpad control panel and four cooking modes that include high, low, simmer, and warm.
When the cook time ends, the appliance automatically shifts to the “Warm” setting, so dinner stays hot and ready to serve without overcooking.
The 3-1/2-Quart size is perfect for 2 or 3 people.
TO ENTER
To enter, just leave a comment below answering the question, “What is your favorite dish to make in the slow cooker?”
One winner will be selected at random and announced right here Sunday morning.
Good Luck!
Our new favorite at the moment is stew.
I like to make bone broth in my slow cooker
Swiss steak and beef stew are our favorite meals…especially with the colder weather that decided to arrive early?
My favorite meal to make in the crockpot is cabbage rolls. So tender and delicious.
I love to make a crockpot full of vegetable soup. It’s so yummy on a crisp Fall day.
pot roast with carrots then gravy made to pour over egg noodles
My favorite dish to make in a slow cooker is Hungarian Goulash with lots of thin sliced potatoes, green peppers, onions, carrots, paprika seasoned lean ground beef, and tomatoes. Yum!
Simple but tasty: chicken thighs covered with spicy petite tomatoes. The house smells so good when you come in from outside.
EVERYTHING!!!! Lately we’ve been loving the WW zero point chili, even have my husband hooked!! Thanks for all of your recipes. We love every one of them so far!
I have to say that the other day I made your slow cooker White Beans recipe and I can’t get enough. They are yummy, comforting and good for you. I used bay leave, fresh thyme and rosemary…and I already have the beans on my grocery list for next week. Ty for sharing this simple, yet delicious bean recipe for the fall.