Cuban Style Fish – 3 WW Freestyle SmartPoints

Weight Watchers Recipe of the Day: Cuban Style Fish

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This recipe for Cuban-Style Fish was recommended by a friend, who claims that it’s one of her ‘go to’ recipes for any kind of her favorite fish!

Weight Watchers Friendly Cuban Style Fish

Skinny on Weight Watchers Friendly Cuban Style Fish

The original recipe called for Sea Bass; however any kind of mild white fish will work. I tried it once using frozen pollock and will us Alaskan halibut next time since it was on special at the local grocery store!

To lighten this up just a tad I cut back a little on the butter and olive oil, which you shouldn’t even notice since the dish is so full of flavor from all the other ingredients.

According to my calculations each serving has 254 calories, *6 Weight Watchers PointsPlus, *4 SmartPoints, *3 Freestyle SmartPoints

Enjoy!

Cuban Style Fish Recipe Variations:

different fish – any mild white fish will work: sea bass, haddock, tilapia, cod, pollock, shrimp, scallops or a mixture would be delicious too.

no capers – skip them and use more olives instead

spicy – add more crushed red pepper flakes, chili peppers or your favorite hot sauce

Print Recipe Rate this Recipe

4.5 from 2 votes

Cuban Style Fish Recipe

An easy, healthy and flavorful way to prepare fish. Everyone who has tried it has liked it. Use whatever mild white fish you like best.

Prep Time20 mins

Cook Time25 mins

Total Time45 mins

Servings (adjustable): 5

Calories: 254

Author: Marge

Ingredients

• 1 tablespoon olive oil
• 1-1/2 cups white onion, chopped
• 2 tablespoons minced garlic
• 1 can (29 ounces) whole tomatoes chopped or diced
• 1-1/2 cups dry white wine, fish stock or clam juice
• 2/3 cup green stuffed olives, sliced
• 1/4 cup drained capers
• 1/8 teaspoon crushed red pepper flakes
• 24 ounces Chilean sea bass or your favorite white fish
• 1 tablespoons butter
• 1/4 cup chopped fresh cilantro

Instructions

• Heat oil in skillet over medium heat. Saute the onion until translucent, then add minced garlic and tomatoes.
• Stir in wine or stock, olives, capers and red pepper flakes.
• Heat to a simmer.
• Place fillets of fish on top of sauce; cover and gently simmer 10-12 minutes.
• Transfer fish to serving dish and keep warm.
• Increase heat in skillet; add butter to sauce ingredients and simmer to thicken. (Just a few minutes) Stir in cilantro.
• Place sauce over fish in serving dish.

Recipe Notes

Weight Watchers PointsPlus: *6

Weight Watchers SmartPoints: *4

Weight Watchers Freestyle SmartPoints: *3

Nutrition Facts

Cuban Style Fish Recipe

Amount Per Serving (1 /5th recipe)

Calories 254 Calories from Fat 90

% Daily Value*

Fat 10g15%

Carbohydrates 12g4%

Fiber 3g12%

Protein 29g58%

* Percent Daily Values are based on a 2000 calorie diet.

Course: Main Course

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Recipe submitted by: Marge M., Phoenix, Arizona

*PointsPlus® and SmartPoints® calculated by Simple Nourished Living; Not endorsed by Weight Watchers International, Inc. All recipe ingredients except optional items included in determining nutritional estimates. SmartPoints® values calculated WITHOUT Weight Watchers Zero Points fruits and vegetables using the WW Recipe Builder.

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