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Weight Watchers Recipe of the Day: Creamy Peanut Butter Dip

I’m excited to be sharing this recipe for a lighter healthier peanut butter dip, a perfect way to celebration National Peanut Butter Lover’s Day!

I ran across this recipe for creamy peanut butter dip on the WW (WeightWatchers) website recently. As soon as I saw it, I knew I wanted to give it a try. I love both peanut butter and hummus and this seemed like a sweet and creamy combination of the two.

To make this wholesome dip, chickpeas, peanut butter, honey, warm water and a bit of salt are combined in a food processor (affiliate link) or heavy duty blender (affiliate link), (I used my Vitamix (affiliate link)), until creamy. Then you just let it chill for a bit before spreading it onto your favorite fruits and vegetables.

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Creamy Peanut Butter Dip with fresh cut apple wedges.
Skinny Creamy Peanut Butter Dip

How Many Calories and WW Points in this Healthy Peanut Butter Dip?

This dip is great for peanut butter lovers looking for a lighter, healthier alternative. (Yes, peanut butter is good for you, but it’s also high in WW Points!)

This dip allows you to enjoy more than twice as much volume for the same Points, so you can spread it a bit more liberally onto banana and apple slices, carrots and celery sticks, crackers or toast!

According to WW, each heaping 2 tablespoon serving has 154 calories.

To see your WW Points for this recipe, track it in the WW App!
(You must be logged into WW on a smartphone or tablet.)

5 SmartPoints (Green plan)
3 SmartPoints (Blue plan)
3 SmartPoints (Purple plan)
3 PointsPlus (Old plan)

 

Creamy Peanut Butter Dip in small glass bowl with spoon.
Light & Tasty Creamy Peanut Butter Dip

 

Cooking Notes, Additions and Variations

Be sure to wait until this creamy peanut butter dip is cold before making any judgments. It really does need to set in the refrigerator for at least 30 minutes, as the recipe suggests.

While I liked the initial batch, I can’t wait to do a little more experimenting with this recipe. I found the dip a little sweet for my tastes, so next time I’ll add just 1 tablespoon of honey and adjust from there.

I also want to experiment with making a savory peanut butter dip and try other variations of peanut butter dip including a peanut butter yogurt dip and peanut butter pumpkin dip. Will let you know how it all turns out ๐Ÿ™‚

I love the idea of adding a pinch of red pepper flakes for a spicier peanut butter dip.

If you’ve made this Creamy Peanut Butter Dip, please give the recipe a star rating below and leave a comment letting me know how you liked it. And stay in touch on Pinterest, Facebook, Instagram and Twitter for the latest updates.

Light & Healthy Creamy Peanut Butter Dip
5 from 3 votes

Skinny Creamy Peanut Butter Dip Recipe

A super simple creamy peanut butter dip that’s light and tasty!
Prep: 10 minutes
Chill time: 30 minutes
Total: 40 minutes
Servings: 8
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Ingredients 

  • 1-1/2 cups canned chickpeas, rinsed and drained
  • 1/4 cup creamy peanut butter
  • 2-1/2 tablespoons honey
  • 1/2 cup hot water
  • Salt to taste

Instructions 

  • Place all the ingredients in a food processor (affiliate link) or heavy duty blender (affiliate link) such as a Vitamix (affiliate link).
  • Blend until smooth and creamy.
  • Taste and stir in salt to taste.
  • Scrape into a bowl and cover.
  • Refrigerate for until chilled, at least 30 minutes.

Notes

Serving size: 2 heaping tablespoons
WW Points: 2
Check your WW Points for this recipe and track it in the WW app.
(Must be logged into WW on a smartphone or tablet.)
5 SmartPoints (Green plan)
3 SmartPoints (Blue plan)
3 SmartPoints (Purple plan)
3 PointsPlus (Old plan)
A little sweet for me. I will use only 1 tablespoon honey next time. Also want to try it with maple syrup instead.
If you don’t have a heavy duty blender, be sure to use your food processor for a super creamy consistency.
Try some red pepper flakes for a spicier version.

Nutrition

Serving: 2heaping tablespoons, Calories: 154kcal, Carbohydrates: 18g, Protein: 8g, Fat: 4g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 2g, Sodium: 64mg, Potassium: 62mg, Fiber: 3g, Sugar: 3g, Vitamin A: 2IU, Vitamin C: 0.02mg, Calcium: 8mg, Iron: 0.3mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Appetizer, Snack
Cuisine: American
Tried this recipe?Mention @simplenourishedliving or tag #simplenourishedliving!

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About Martha McKinnon

Weight Watchers Lifetime Member, Yoga Practitioner and Blogger who loves to share her passion for trying to create a happy, healthy, balanced life in what often feels like an overwhelming out of control world.

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5 from 3 votes (2 ratings without comment)

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