Quick Easy Salmon Patties

      

I made these quick easy salmon patties for dinner recently. They were a hit.

I really like salmon patties, but I never make them the same way twice.

Every time I make them, I feel compelled to try a different recipe.

Why is that?

This recipe for quick easy salmon patties is adapted from the Good Housekeeping The Supermarket Diet Cookbook, a recent Goodwill find with several items already flagged to try.

I modified these quick easy salmon patties slightly to accommodate what I had on hand.

The original recipe called for horseradish sauce. I only had prepared horseradish. So, I made my own ‘horseradish sauce’ by combining 1 tablespoon of it with 3 tablespoons of light mayonnaise, which seemed to work fine.

Quick Easy Salmon Patties

Quick Easy Salmon Patties

Served with frozen potato wedges I heated up in the toaster oven and coleslaw, it was a quick, easy, healthy, satisfying dinner that came together in less than 30 minutes.

The consistency of these salmon patties is quite soft, not firm like salmon burgers. So if soft salmon patties are a turn-off these probably aren’t for you.

Enjoy!

Quick Easy Salmon Patties
 
Prep time
Cook time
Total time
 
Quick easy salmon patties you can make in less than 20 minutes from common ingredients you probably have in your pantry and fridge
Author:
Recipe type: Main
Serves: 4
Ingredients
  • 1 can (14 to 15 ounces) salmon, drained well and picked over for skin and bones
  • 2 green onions, chopped
  • 1 celery stalk, chopped
  • ¼ cup horseradish sauce (I made my own by combining 1 heaping tablespoon prepared horseradish and 3 heaping tablespoons light mayonnaise)
  • ¼ cup plain dried breadcrumbs
  • 2 teaspoons canola oil
Instructions
  1. In a medium bowl, stir together the salmon, green onion, celery, horseradish sauce and bread crumbs. Shape the salmon patties into 4 (3-1/2-inch) round patties.
  2. In a large nonstick skillet, heat the oil over medium-high heat until hot. Add the patties to the skillet. Cook until golden, 2-3 minutes. Flip and cook until golden and heated through 2 to 3 minutes more.
Martha’s Notes
Nutritional Estimates Per Serving (1 patty): 213 calories, 12 g fat, 7 g carbs, 1 g fiber, 20 g protein and *6 Weight Watchers PointsPlus


You could make these several hours or a day ahead and then place them on a plate, cover with plastic and refrigerate until ready to cook. Cook for 1 to 2 minutes longer so they heat through.

 

Source: Adapted from Good Housekeeping The Supermarket Diet Cookbook

If you liked these quick easy salmon patties here are some other recipes using canned salmon for you:

Salmon Cakes Recipe
Weight Watchers Salmon Dill Loaf
Summer Salmon Panzanella Bread Salad

*PointsPlus® calculated by Simple Nourished Living; Not endorsed by Weight Watchers International, Inc.

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Comments

  1. Kristin says

    Is there any alternative you can use for the horseradish in this recipe? These look good but my husband and I are not big fans of the distinct taste of horseradish…

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