Parmesan Broiled Tomatoes

Fresh Roma tomatoes, halved and tossed with olive oil, fresh thyme, salt and pepper. After broiling, you just sprinkle the tomatoes with some grates parmesan and fresh chopped basil. You've got a delicious side dish that pairs well with anything from fish to chicken to pork or beef.

We recently had these Parmesan and herb Broiled Tomatoes alongside homemade grilled turkey burgers. They would also make a wonderful accompaniment to scrambled eggs or omelettes for brunch, or breakfast-for-dinner.

Parmesan-herb broiled tomatoes

How Many Calories and WW Points in these Parmesan-Herb Broiled Tomatoes

According to my calculations, each serving has just 55 calories.

To see your WW Points for this recipe and track it in the WW app or site, Click here!

How to Make Parmesan Broiled Tomatoes, Step- by-Step

Step 1: Gather and prepare all ingredients.

Ready to make broiled tomatoes with Parmesan

Step 2: Preheat broiler lightly spray a broiler pan (or broiler rack) with nonstick spray.

Step 3: In a large bowl, add the tomatoes, thyme, oil, salt and pepper and toss to coat.

Toss together the tomatoes, thyme, oil, salt and pepper

Step 4: Place the tomatoes, cut side up, on prepared pan.

Place tomatoes cut side up on broiler pan

Broil (about 6 inches from heat) until tomatoes soften and begin to char slightly, about 10 - 12 minutes.

Arrange broiled tomatoes on serving platter

Step 5: Arrange tomatoes on a large plater and sprinkle with Parmesan cheese and chopped basil.

Arrange the tomatoes on a platter and sprinkle with Parmesan and chopped basil

Step 6: Serve hot, warm or at room temperature.

Step 7: Store any leftovers in an airtight container in the refrigerator.

Parmesan-herb broiled tomatoes

Recipe Notes

If you don't have fresh herbs, you can toss the tomatoes with 1 teaspoon dried thyme and 1 teaspoon of dried basil before broiling. The flavor won't be the same, but the tomatoes will still be delicious.

Serving Suggestions

Enjoy these broiled tomatoes with chicken, steak, pork, fish or burgers from the grill. They also pair well at breakfast or brunch with omelettes or scrambled eggs.

Now serving broiled tomatoes with Parmesan, thyme and basil

Ways to Use Leftovers

Store any leftover tomatoes in an airtight container in the refrigerator. To reheat, pre-heat oven (or toaster oven) to 350F degrees and place tomatoes in an oven-safe dish and warm until heated through, about 10 minutes. Broiled tomatoes can be enjoyed hot from the broiler, warm or at room temperature.

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5 from 1 vote

Parmesan Broiled Tomatoes

Broiled tomatoes with fresh thyme, basil and grated Parmesan cheese are the deliciously simple side dish that pair well with everything from fish, to chicken, to pork, beef and grilled burgers.

Prep Time10 minutes mins

Cook Time12 minutes mins

Total Time22 minutes mins

Servings (adjustable): 4

Calories: 55

Author: Peter | Simple Nourished Living

Ingredients

• ▢ 8 medium plum tomatoes, halved lengthwise (I used Roma tomatoes)
• ▢ 1 tablespoon chopped fresh thyme
• ▢ 2 teaspoons olive oil
• ▢ ½ teaspoon salt
• ▢ ½ teaspoon fresh ground black pepper
• ▢ 2 tablespoons grated parmesan cheese
• ▢ 2 tablespoons chopped fresh basil leaves

Instructions

• Preheat broiler lightly spray a broiler pan (or broiler rack) with nonstick spray.
• In a large bowl, add the tomatoes, thyme, oil, salt and pepper and toss to coat.
• Place the tomatoes, cut side up, on prepared pan. Broil (about 6 inches from heat) until tomatoes soften and begin to char slightly, about 10 - 12 minutes.
• Arrange tomatoes on a large plater and sprinkle with Parmesan cheese and chopped basil.
• Serve hot, warm or at room temperature.
• Store any leftovers in an airtight container in the refrigerator.

Equipment

Chef Knife

Cutting Board

Mixing Bowls

Recipe Notes

If you don't have fresh herbs, you can toss the tomatoes with 1 teaspoon dried thyme and 1 teaspoon of dried basil before broiling. The flavor won't be the same, but the tomatoes will still be delicious.

Serving size: 4 tomato halves (¼th recipe)

Click here to see your WW Points for this recipe and track it in the WW app or site.

1 *PointsPlus (Old plan)

Nutrition Facts

Parmesan Broiled Tomatoes

Amount Per Serving (4 tomato halves)

Calories 55 Calories from Fat 9

% Daily Value*

Fat 1g2%

Carbohydrates 5g2%

Fiber 2g8%

Protein 2g4%

* Percent Daily Values are based on a 2000 calorie diet.

Course: Side Dish

Cuisine: American

Keyword: broiled tomatoes, parmesan herb broiled tomatoes

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Recipe source: Weight Watchers Power Foods Cookbook (affiliate link)

*Points® calculated by WW. *PointsPlus® and SmartPoints® calculated by Simple Nourished Living; Not endorsed by Weight Watchers International, Inc. All recipe ingredients except optional items included in determining nutritional estimates. SmartPoints® values calculated WITHOUT each plan's ZeroPoint Foods (Green plan, Blue plan, Purple plan) using the WW Recipe Builder.

If you like these Parmesan Broiled Tomatoes, you might also like

• Quick and Easy Gazpacho
• Southern Fresh Tomato Sandwich
• Italian Tuna Stuffed Tomatoes
• Tomato Mushroom Zucchini Skillet

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