This post may contain affiliate links. Please read our disclosure policy.
These easy Parmesan Broiled Tomatoes are one of those simple vegetable side dishes that deliver a lot of flavor for very little effort.
Roma tomatoes are tossed with a little olive oil, fresh thyme, salt and pepper, then broiled until tender, juicy and lightly charred. A sprinkle of Parmesan cheese and fresh basil finishes them off.
I love recipes like this because they remind me that vegetables don’t need much fussing to be delicious. A little heat, a few herbs and a sprinkling of good cheese can completely transform something as ordinary as a tomato.
Serve them alongside chicken, fish, pork or burgers, or add them to your breakfast plate with scrambled eggs or an omelet.
Table of Contents
- Why You’ll Love These Broiled Tomatoes
- Ingredients and Substitutions
- How to Make Parmesan Broiled Tomatoes, Step- by-Step
- Recipe Notes & Variations
- Serving Suggestions
- Storing & Using Leftovers
- How Many Calories and WW Points in Parmesan Broiled Tomatoes?
- Parmesan Broiled Tomatoes Recipe
- More WW-Friendly Tomato Recipes
- Slow and Steady Weight Loss Made Easier
Why You’ll Love These Broiled Tomatoes
- Quick and easy. Just a few minutes of prep and about 10 minutes under the broiler.
- Simple ingredients. Tomatoes, olive oil, herbs and Parmesan are all you need.
- Big flavor for few calories. Broiling concentrates the tomatoes’ natural sweetness and adds a little char.
- Versatile. Serve them at breakfast, lunch or dinner.
- Easy to change up. Try different herbs, add red pepper flakes or sprinkle with mozzarella.
- A great way to use fresh tomatoes. Especially when they’re plentiful in late summer and early fall.
Ingredients and Substitutions
Roma or plum tomatoes – Their firm flesh helps them hold their shape under the broiler. Other ripe tomatoes will work too, though cooking time may vary.
Olive oil – You only need a little to add richness and help the tomatoes brown.
Fresh thyme – Adds a lovely earthy flavor. Substitute about 1 teaspoon dried thyme if that’s what you have.
Salt and black pepper – To season and bring out the natural sweetness of the tomatoes.
Parmesan cheese – Adds a salty, savory finish. Pecorino Romano would also be delicious.
Fresh basil – Adds a fresh pop of flavor after the tomatoes come out from under the broiler. Parsley can be substituted.
How to Make Parmesan Broiled Tomatoes, Step- by-Step
Step 1: Prepare the broiler.
Preheat the broiler. Lightly spray a broiler pan (or rack) with nonstick spray.
Step 2: Season the tomatoes.
In a bowl, toss halved tomatoes with olive oil, thyme, salt, and pepper.
Step 3: Broil
Place tomatoes cut side up on the prepared pan. Broil about 6 inches from the heat for 10–12 minutes, until softened and slightly charred.
Step 4: Add Parmesan and Basil
Transfer the warm tomatoes to a serving platter.
Sprinkle with Parmesan cheese and chopped fresh basil.
Step 5: Serve
Serve the tomatoes hot, warm or at room temperature.
Recipe Notes & Variations
- Use dried herbs: No fresh thyme? Substitute about 1 teaspoon dried thyme.
- Add a little heat: Sprinkle the tomatoes with crushed red pepper flakes before broiling.
- Try Italian seasoning: Substitute your favorite Italian herb blend for the thyme.
- Make them cheesier: Add a little shredded mozzarella along with the Parmesan.
- Try different tomatoes: Roma tomatoes hold their shape particularly well, but other ripe tomatoes can be used. Larger tomatoes may need a little more cooking time.
Serving Suggestions
These broiled tomatoes go with just about anything.
Serve them alongside grilled or roasted chicken, fish, pork, steak or turkey burgers.
They’re also delicious for breakfast or brunch with scrambled eggs, an omelet or a piece of toast.
And don’t overlook them as a simple addition to pasta, grain bowls or salads.
Storing & Using Leftovers
Store leftover tomatoes in an airtight container in the refrigerator for up to 2 days.
Reheat them in a 350°F oven for about 10 minutes, or enjoy them at room temperature.
You can also chop leftover broiled tomatoes and add them to scrambled eggs, pasta, salads, sandwiches or wraps.
How Many Calories and WW Points in Parmesan Broiled Tomatoes?
- Serving Size: 2 tomato halves
- Calories: about 55 per serving
- WW Points: To see your WW Points for this recipe, track it in the WW App!
(You must be logged into WW on a smartphone or tablet.)
If you’ve made these Broiled Tomatoes with Parmesan, Thyme and Basil, please give the recipe a star rating below and leave a comment letting me know how you liked it. And stay in touch on Pinterest, Facebook, Instagram and Twitter for the latest updates.
Parmesan Broiled Tomatoes Recipe
Equipment
Ingredients
- 8 medium plum tomatoes, halved lengthwise (I used Roma tomatoes)
- 1 tablespoon chopped fresh thyme
- 2 teaspoons olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon fresh ground black pepper
- 2 tablespoons grated parmesan cheese
- 2 tablespoons chopped fresh basil leaves
Instructions
- Preheat broiler lightly spray a broiler pan (or broiler rack) with nonstick spray.
- In a large bowl, add the tomatoes, thyme, oil, salt and pepper and toss to coat.
- Place the tomatoes, cut side up, on prepared pan. Broil (about 6 inches from heat) until tomatoes soften and begin to char slightly, about 10 – 12 minutes.
- Arrange tomatoes on a large plater and sprinkle with Parmesan cheese and chopped basil.
- Serve hot, warm or at room temperature.
- Store any leftovers in an airtight container in the refrigerator.
Notes
(Must be logged into WW on a smartphone or tablet.) 1 PointsPlus (Old plan) If you don’t have fresh herbs, you can toss the tomatoes with 1 teaspoon dried thyme and 1 teaspoon of dried basil before broiling. The flavor won’t be the same, but the tomatoes will still be delicious.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Recipe source: Weight Watchers Power Foods Cookbook (affiliate link)
More WW-Friendly Tomato Recipes
If you liked this recipe for Parmesan Broiled tomatoes you’ll love:
- Tomato Mushroom Zucchini Skillet – A quick vegetable side dish loaded with flavor.
- Quick and Easy Gazpacho – A refreshing chilled tomato soup, perfect for summer.
- Southern Fresh Tomato Sandwich – A simple classic made lighter, celebrating peak-season tomatoes.
- Italian Tuna Stuffed Tomatoes – Protein-packed and perfect for lunch or a light dinner.
Slow and Steady Weight Loss Made Easier
Love simple, WW-friendly side dishes like this? My Ultimate eCookbook Bundle is filled with lightened-up comfort food favorites, meal plans, and easy recipes that make staying on track delicious.
