Broiled tomatoes with fresh thyme, basil and grated Parmesan cheese are the deliciously simple side dish that pair well with everything from fish, to chicken, to pork, beef and grilled burgers.
Prep Time10 minutesmins
Cook Time12 minutesmins
Total Time22 minutesmins
Author: Peter | Simple Nourished Living
8mediumplum tomatoes, halved lengthwise (I used Roma tomatoes)
1tablespoonchopped fresh thyme
½teaspoonfresh ground black pepper
2tablespoonsgrated parmesan cheese
2tablespoonschopped fresh basil leaves
Preheat broiler lightly spray a broiler pan (or broiler rack) with nonstick spray.
In a large bowl, add the tomatoes, thyme, oil, salt and pepper and toss to coat.
Place the tomatoes, cut side up, on prepared pan. Broil (about 6 inches from heat) until tomatoes soften and begin to char slightly, about 10 - 12 minutes.
Arrange tomatoes on a large plater and sprinkle with Parmesan cheese and chopped basil.
Serve hot, warm or at room temperature.
Store any leftovers in an airtight container in the refrigerator.
If you don't have fresh herbs, you can toss the tomatoes with 1 teaspoon dried thyme and 1 teaspoon of dried basil before broiling. The flavor won't be the same, but the tomatoes will still be delicious.Serving size: 4 tomato halves (¼th recipe)Click here to see your WW Points for this recipe and track it in the WW app or site.1*PointsPlus (Old plan)
Parmesan Broiled Tomatoes
Amount Per Serving (4 tomato halves)
Calories 55Calories from Fat 9
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.
Find this recipe online: https://simple-nourished-living.com/parmesan-broiled-tomatoes/