I love Irish Soda Bread and am always on the lookout for a good recipe.
Ever since my first trip to Ireland, where I ate it every chance I got, I’ve been hooked.
Pleasingly plain and wholesome, it reminds me of a big biscuit – only better – because it’s lower in fat and calories because it’s made with low fat buttermilk.
And with just four ingredients – flour, baking soda, salt and buttermilk – you can stir together a loaf in minutes.
This recipe for traditional Irish soda bread is much simpler than many of the recipes you find here in the US which often include butter, sugar, eggs and/or raisins.
As we enjoyed it both dipped into our soup and topped with soft butter and honey, I silently asked myself why I don’t make Irish soda bread more often since it’s so simple to make and satisfying to eat.
I spent more time than I should have today searching the internet for Irish soda bread recipes and came up with several that look like winners including one for Irish Soda Bread Muffins that I can’t wait to try.
- 4 cups unbleached all-purpose flour
- 1 teaspoon baking soda
- 1½ teaspoons salt
- 2 cups buttermilk
- Position one of your oven racks in the center and preheat the oven to 375 F. Grease an 8-inch glass baking pie plate or baking sheet; set aside.
- In a medium bowl, blend the flour, baking soda, and salt together with a whisk or fork. Add the buttermilk and stir vigorously with a fork or wooden spoon just until the dough comes together.
- Turn the dough out onto a lightly floured surface and knead gently for a minute. (The dough will not be smooth.) Form the dough into a a round loaf shape about 6 inches in diameter. With a sharp knife, cut an "x" in the top about ½-inch deep. Place the dough in the greased pan (it won't touch the sides, which is fine) or on the baking sheet.
- Bake for about 50 minutes or until the bread is golden brown and a skewer or cake tester inserted in the center comes out clean or with just a few moist crumbs. Remove from the oven and place the bread on a rack to cool completely. (The bread will need to be cool or just barely warm to slice well.)
- This bread is best enjoyed within a day of baking. Once completely cool, wrap it tightly in plastic wrap and store it at room temperature.
Baking with Julia Savor the Joys of Baking with America’s Best Bakers
10 More Irish Soda Bread Recipes from Other Blogs & Websites
Note: Some of the descriptions below are excerpted from the recipe sites.
Agnes O ‘Sullivan’s Brown Soda Bread Recipe — Irish soda bread is like a bowl of hot cereal to go. It’s moist, nutty, and slightly sweet, with the comfort level of my grandfather’s oatmeal. It makes you feel not only fed, but nourished. Recipe from Tea and Cookies.
Darina Allen’s Irish Soda Bread Recipe — Here is Darina Allen’s recipe for soda bread from her book Easy Entertaining: Over 250 Stress-Free Recipes and Sensational Stylling Ideas. Darina runs Ballymaloe, a highly regarded culinary school in Ireland and is the author of several successful Irish cookery books. Found at Greatfood.ie.
Gluten Free Irish Soda Bread Recipe — For bakers using wheat, Irish soda bread is one of the easiest no-fuss breads to throw together. The gluten in the wheat works its magic to bind the quick-rising dough without yeast. But if gluten is no longer in the equation, creating a tender loaf of Irish soda bread is a tad more complicated. The less elastic dough must be gently coaxed, and nudged by the generosity and chemistry of gluten-free ingredients. You can’t simply substitute the flour and stir in the buttermilk and baking soda. Found at the Gluten Free Goddess.
Ideal Irish Soda Bread — By adding egg, sugar, caraway seeds, and butter to a traditional Irish soda bread recipe, you create a loaf that is fit for a Sunday breakfast or brunch. Found at Martha Stewart.
Irish American Soda Bread – Irish-American soda bread is a sweeter, lighter, more interesting riff on the original Irish soda bread, a simple combination of flour, salt, baking soda, and buttermilk. No eggs, no sugar, no raisins or caraway seeds… all of those came later.
And in America, land of “too much is just enough,” the formula became richer still, with the addition of butter, and yet more sugar. The following soda bread tastes like a sweet, rich scone, a tiny bit crumbly but moist enough to hold together nicely when it’s sliced. This recipe can also be made with 1 cup all-purpose flour and 2 cups whole wheat flour according to King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains. Recipe from King Arthur Flour.
Irish Soda Bread Muffins Recipe – So who says Irish soda bread HAS to be made in a round or loaf pan? These coffee-break-sized muffins, bursting with tiny sweet currants and a hint (or a hit, your choice) of caraway, are the perfect offering for St. Patrick’s Day. Recipe found at King Arthur Flour.
Irish Soda Bread Recipe — The Cook’s Illustrated Recipe for real Irish Soda Bread as they give it, which uses a combination of all purpose and cake flour to mimic Irish wheat, which is softer than American. Found at BakeSpace.
Irish Soda Bread Recipe with brown, sugar, eggs, and raisins — An Irish meal wouldn’t be complete without a lovely loaf of Irish Soda Bread. This recipe makes a beautiful high loaf of bread dotted with sweet raisins. It doesn’t last long at our house this time of year. Found at Taste of Home.
Skillet Irish Soda Bread — Baked in a cast iron skillet and served with cheddar and apples. From The New York Times.
Whole Wheat Soda Bread — A slightly sweet, craggy, “everyday” loaf, with inspiration from customer Fred B. Dugan. Found at King Arthur Flour.
*PointsPlus® calculated by Simple Nourished Living; Not endorsed by Weight Watchers International, Inc.
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