The Soda Bread I elected to make for St. Patrick's Day, 2020 with excellent results. Though more American than other's I've tried I really liked it. Moister and richer but not too sweet. It was a hit with the entire family.
Prep Time10 minutesmins
Cook Time55 minutesmins
Servings: 24
Calories: 156
Author: Martha | Simple Nourished Living
Ingredients
4cupsall-purpose flour
½ cupsugar
2teaspoonsbaking powder
½teaspoonbaking soda
1cupdried cranberries
2 cupslow fat buttermilk
2largeeggs
½cupmelted butter
Instructions
Preheat the oven to 350 degrees F. Spray a 9-inch round cake pan with nonstick cooking spray and set aside.
In a large bowl, combine all the flour, sugar, baking powder, baking soda and cranberries until well combined.
In a second bowl stir together the buttermilk, eggs and melted butter.
Pour the buttermilk mixture all at once into the flour mixture and stir just until moistened.
Scrape the mixture into the prepared cake pan and bake for 55 to 60 minutes, or until a wooden toothpick inserted in the center comes out clean.
Remove from the oven and set the pan on a wire rack to cool for 10 to 15 minutes. Remove loaf from the pan and transfer to wire rack to continue cooling.
Nutrition Facts
Mr. Food's Cranberry Irish Soda Bread
Amount Per Serving (24 g)
Calories 156Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 3g15%
Cholesterol 29mg10%
Sodium 120mg5%
Potassium 61mg2%
Carbohydrates 25g8%
Fiber 1g4%
Sugar 8g9%
Protein 3g6%
Vitamin A 153IU3%
Vitamin C 1mg1%
Calcium 50mg5%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.