by Martha on August 4, 2009


Before the question, “How long is hamburger meat good for?” can be answered, it’s important to know…
- Whether the hamburger meat is raw or cooked
- How fresh it was when you placed it in the refrigerator
- If the refrigerator maintains a temperature of 40 or colder
- If the raw meat was kept cold when transported from the store
As you can see, there are lots of variables to answering the how long is hamburger meat good for question.
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by Martha on July 29, 2009


When asked, how long does chicken keep in the refrigerator, the best answer is, “It depends.”
There are several factors to consider including:
- Is the chicken raw or cooked?
- How fresh was it when you placed it in the refrigerator?
- Is the refrigerator maintaining a temperature of 40 or colder?
- Was raw chicken kept cold when transported from the store?
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by Martha on July 28, 2009

I learned how to make egg salad in a serious way when I worked in my friend Colleen’s cafe several years ago. Her egg salad recipe was the simplest I’d ever seen and I’m still amazed at how many egg salad sandwiches were ordered.
It goes to show that often with cooking, as with life, simple is best.
One of my favorite ways to enjoy egg salad is spread on toast or an english muffin for an open-faced egg salad breakfast sandwich.
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by Martha on July 27, 2009

Studies continue to report that fewer and fewer people are cooking at home, which makes me sad. Clearly we are much more interested in and knowledgeable about food these days, as reflected in the increasing popularity of cooking shows, magazines, and cookbooks; yet we seem to be cooking at home less and less. Why?
Have all the television food shows, better restaurants, fancy cookbooks, and glossy cooking magazines created unrealistic expectations for the home cook? Are we special occasion only cooks? Does cooking feel like drudgery that takes too much time? Are we uncomfortable in the kitchen because we didn’t learn the basics while growing so choose to avoid it?
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by Martha on July 24, 2009

Old-Fashioned Potato Salad
Potato salad is a summertime classic. I can’t imagine a picnic or backyard barbecue without a big bowl of potato salad - the classic creamy kind.
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by Martha on July 23, 2009

Hard Boiled Egg
There are several approaches for how to hard boil an egg and they all work, with varying degrees of success. I’m always on the lookout for the best recipe or cooking technique, which is:
- As streamlined as possible
- Tastes great
- Delivers consistent results
The biggest issue is exactly how long do you cook hard boiled eggs so they are fully cooked yet don’t have that ugly gray/green ring around the yolk? After a bit of research I’ve finally found the recipe for perfect hard boiled eggs that works best for me and think it will work well for you too.
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by Martha on July 22, 2009

When you don’t have the time, ingredients, and/or inclination to make brownies from scratch which brownie mix should you choose?
Several months ago the folks at Cook’s Illustrated
published results of their official tasting to determine which boxed brownie mix produces the best brownies. They compared seven boxed brownie mixes to determine their winner.
I thought it would be fun to have a boxed brownie tasting of our own. When I was with my extended family over the holidays, I enlisted their help. Since there were only nine of us, we limited our tasting to 3 of the top Cook’s Illustrated rated brownie mixes.
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by Martha on July 21, 2009

Soft and Chewy Cookies
“Why aren’t my cookies soft and chewy?” is a question I hear a lot.
When you prefer soft and chewy cookies, it can be disappointing when they turn out hard and crispy.
Here are 5 simple tips to help make sure your homemade cookies turn out soft and chewy every time:
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by Martha on July 20, 2009

Maple Cranberry Crunch Cereal Bars
No bake cookies are the ultimate quick and easy cookies that are sure to please. They are perfect for busy home cooks who love to make homemade cookies but are short on time. There are so many reasons to love them. No bake cookies:
- Are quick and easy, stirring together in just a few minutes
- Require just a few ingredients
- Don’t require an oven or special equipment
- Are a great way to introduce kids to the joys of cookie making
There are many no bake cookie recipes to choose from, both old and new, in a variety of flavors and styles from light and fruity to rich and decadent. I’ve been having fun recently re-connecting with many of my favorite no bake cookies from the past and making some new discoveries.
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by Martha on July 9, 2009

No Bake Chocolate Oatmeal Cookies
No bake cookies, such as these no bake chocolate oatmeal cookies, are on my list of favorite things for lots of reasons.
First, no bake cookies are delicious. (I try to avoid going to the trouble of making something that doesn’t taste delicious. It’s part of my lazy nature.)
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