Join me for friendly and fun interactive cooking & baking demonstrations designed to make preparing great tasting home cooked meals & treats for your friends and family easy. Focusing on simple, healthy and delicious dishes, each 1 — 2-hour home based interactive session includes a cooking demonstration, generous samples of prepared dish(es) and printed recipe(s) to take home.
Conveniently located in Central Phoenix — Investment: $25 — Reservations Required
- Discover easy cooking and entertaining tips and techniques.
- Learn simple, impressive recipes your friends and family will love.
- Increase your kitchen confidence.
- See what a difference the right kitchen tools can make.
- Sample great tasting recipes.
- Participants save 10% on product purchases made the day of the class.
Schedule of Upcoming Cooking Demonstrations
TANGY PEPPER PECAN BRIE
A quick and easy impressive holiday appetizer you’ll turn to again and again because it’s both versatile and delectable.
Friday, 10/7/11
12:00 - 1:00 PM
CHICKEN PESTO TOMATO FLATBREAD
A tasty flatbread that’s delicious as an appetizer or main dish.
Friday, 10/14/11
12:00 - 1:00 PM
TAFFY APPLE PIZZA
A fun and easy festive dessert —made healthier (with whole wheat pizza dough instead of cookie dough) - perfect for kids and adults alike.
Friday, 10/21/11
12:00 — 1:00 PM
QUICK & EASY MICROWAVE (affiliate link) PEAR-GINGERBREAD CAKE
Discover how quick and easy it is to make scrumptious cakes in the microwave (affiliate link). This warm spiced microwave (affiliate link) cake is crowned with pears and finished with butterscotch rum or caramel sauce for a special Fall treat.
Friday, 10/28/11
12:00 — 1:00 PM
HEALTHIER HAM & CHEEESE BRUNCH SQUARES A tasty egg, ham and cheese bake perfect for weekend brunch or a quick & easy breakfast-for-dinner night. Made healthier with select good tasting lower fat ingredients.
Saturday, 11/5/11
10:00 — 11:00 AM
CREAMY ONE POT PASTA
A one-pot wonder that combines garlic and fresh vegetables for a light pasta dish your family will request again and again.
Thursday, 11/10/11
6:30 — 7:30 PM
EASY AS PUMPKIN PIE
A simple twist on homemade pumpkin pie that’s baked with a crumb crust in a bar pan so it’s easier, healthier and just as delicious as the kind with more traditional (and more fattening) pie crust.
Friday, 11/18/11
12:00 — 1:00 PM
More About My Custom Cooking Classes for Small Groups
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