Baking Class Menu – Fall 2008

THE MENU – Choose 3

Pumpkin Muffins

  ~ Moist, tender, and gently spicy with raisins and nuts

Cinnamon Elephant Ears

  ~ Puff pastry rolled, spread with butter, sprinkled with nuts and spices, sliced, and then baked

3-Bite Whoopie Pies

  ~ Chocolate cookie cakes with cream vanilla filling

Toffee-Chocolate Nut Wedges

  ~ Chocolate-topped toffee treats baked in a tart pan and cut into wedges

10-Minute Mocha Pots de Crème

  ~ Deliciously decadent French chocolate pudding that’s super quick & easy


Ready to get baking? Baking for family and friends is one of life’s great pleasures. It can be quick & easy too! Let me show you how to create home-baked goodies that are quick, simple, and bursting with flavor with my extensive collection of tried and true foolproof recipes.

To book a private cooking class or cooking party, contact Martha Mckinnon today.