Baking Class Menu - Fall 2008

THE MENU

Pumpkin Muffins

  ~ Moist, tender, and gently spicy with raisins and nuts

Cinnamon Elephant Ears

  ~ Puff pastry rolled, spread with butter, sprinkled with nuts and spices, sliced, and then baked

3-Bite Whoopie Pies

  ~ Chocolate cookie cakes with cream vanilla filling

Toffee-Chocolate Nut Wedges

  ~ Chocolate-topped toffee treats baked in a tart pan and cut into wedges

10-Minute Mocha Pots de Crème

  ~ Deliciously decadent French chocolate pudding that’s super quick & easy


 

Ready to get baking? Baking for family and friends is one of life’s great pleasures. It can be quick & easy too! Let me show you how to create home-baked goodies that are quick, simple, and bursting with flavor with my extensive collection of tried and true foolproof recipes.

To book a private cooking class or cooking party, contact Martha at 480-316-9066 or email Martha Mckinnon today.

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Pumpkin Muffins — simple-nourished-living
10.29.08 at 2:27 pm

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