Cream Cheese Shrimp Cocktail Dip Recipe

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5 from 3 votes

Cream Cheese Shrimp Cocktail Dip Recipe

Simple and delicious with just 4 ingredients this easy low fat dip is always a hit, especially at the holidays!

Prep Time10

Cook Time0

Total Time10

Course: Appetiser

Cuisine: American

Keyword: creamy shrimp dip, gluten-free shrimp dip, shrimp cocktail dip

Servings:

Author: Martha McKinnon | Simple Nourished Living

Equipment

Ingredients

8 ounces reduced-fat cream cheese, softened
3/4 pound cooked bay shrimp (about 2 cups) (or larger shrimp, chopped)
3/4 cup cocktail sauce
2 tablespoons fresh chopped parsley or sliced green onion

Instructions

Spread the cream cheese onto bottom of shallow bowl.
Toss shrimp with cocktail sauce; spoon over cream cheese.
Sprinkle with parsley or green onion.

Notes

Serving size: 2 tablespoons

WW Points: 1

Check your WW Points for this recipe and track it in the WW app.
(You must be logged into WW on a smartphone or tablet.)

1 SmartPoints (Green plan)

1 SmartPoints (Blue plan)

1 SmartPoints (Purple plan)

2 PointsPlus (Old plan)

To keep things a little lighter and more WW friendly I always use reduced fat cream cheese, aka neufchatel cheese. Neufchatel is a cream cheese made with skim milk, making it a healthier option.

I like to serve our cream cheese shrimp dip with our favorite crackers–we love it with Triscuits or Wheat Thins. The would also go well with these tasty Low Carb Everything But the Bagel Chips.

Celery, cucumber slices, or endive leaves also makes a great match if you are watching your carbs and WW Points.

Nutrition