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4.63 from 8 votes

WW Slow Cooker Green Bean Casserole Recipe

Slow Cooker Green Bean Casserole, with fresh green beans and lightened up to be a little more Weight Watchers friendly.
Prep Time15 minutes
Cook Time5 hours
Total Time5 hours 15 minutes
Course: Side Dish
Cuisine: American
Keyword: crock pot green bean casserole, healthy green bean casserole, holiday green beans
Servings: 6
Author: Martha McKinnon | Simple Nourished Living

Ingredients

  • 1 pound fresh green beans (about 4 cups)
  • 6 ounces fresh mushrooms
  • 1 can (10-3/4 ounces) fat-free cream of mushroom soup
  • 1 teaspoon soy sauce
  • 1/8 teaspoon ground black pepper
  • 1 cup french fried onions

Instructions

  • Ideal slow cooker size: 2-Quart.
  • Coat your slow cooker with nonstick spray.
  • Wash and trim green beans. Cut them into even lengths and toss into the slow cooker.
  • Clean the mushrooms with a damp paper towel. Trim the stems. Cut into slices and add to the slow cooker.
  • Add the soup, soy sauce, black pepper and 1/2 cup fried onions and stir to combine.
  • Cover and cook on LOW for 4 to 6 hours, or HIGH for 2 to 3 hours, until the green beans have reached their desired tenderness.
  • Remove the cover, turn off the slow cooker and sprinkle on the remaining 1/2 cup onions. Let sit, uncovered for 10 minutes.

Notes

Serving size: 2/3 cup
Click here to see your WW PersonalPoints for this recipe and track it in the WW app or site.
3 *SmartPoints (Green plan)
3 *SmartPoints (Blue plan)
3 *SmartPoints (Purple plan)
3 *PointsPlus (Old plan)

Nutrition

Serving: 2/3 cup | Calories: 110kcal | Carbohydrates: 12g | Protein: 3g | Fat: 6g | Fiber: 3g