WW Open-Face Prosciutto Pear Blue Cheese Sandwich Recipe
Elevate lunch or dinner to something special with this easy open-face prosciutto pear blue cheese sandwich.
Servings: 2
Equipment
Ingredients
- 1 large ripe, but firm, pear, quartered, cored and thinly sliced
- 2 slices country wheat bread, toasted (gluten-free if desired)
- 2 thin slices prosciutto (about 1 ounce)
- 1 ounce Gorgonzola or other blue cheese, crumbled
- 2 teaspoons honey
Instructions
- Spray a large skillet with nonstick cooking spray. Set it over medium heat.
- Add the pear slices in a single layer and cook until lightly browned, about 2 minutes on each side.
- Divide the pear slices evenly among the toasted bread spreading them out in an even layer.
- Top each sandwich with the prosciutto and sprinkle with the blue cheese.
- Drizzle with honey and serve while warm.
Notes
Serving size: 1 open-face sandwich
Check your WW Points for this recipe and track it in the WW app.
(You must be logged into WW on a smartphone or tablet.) 7 SmartPoints (Green plan) 7 SmartPoints (Blue plan) 7 SmartPoints (Purple plan) 8 PointsPlus (Old plan) Don't skip heating the pear. I almost did in the name of laziness, but it's the warm pears that elevate this sandwich from good to great. If you don't like prosciutto or can't get it, I think any high quality deli ham could be substituted. Cut into thin slices or small squares, this open-face prosciutto pear blue cheese sandwich would make a yummy appetizer too.
(You must be logged into WW on a smartphone or tablet.) 7 SmartPoints (Green plan) 7 SmartPoints (Blue plan) 7 SmartPoints (Purple plan) 8 PointsPlus (Old plan) Don't skip heating the pear. I almost did in the name of laziness, but it's the warm pears that elevate this sandwich from good to great. If you don't like prosciutto or can't get it, I think any high quality deli ham could be substituted. Cut into thin slices or small squares, this open-face prosciutto pear blue cheese sandwich would make a yummy appetizer too.
Nutrition
Serving: 1open-face sandwich | Calories: 288kcal | Carbohydrates: 47g | Protein: 10g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 16mg | Sodium: 343mg | Potassium: 259mg | Fiber: 5g | Sugar: 18g | Vitamin A: 141IU | Vitamin C: 5mg | Calcium: 132mg | Iron: 1mg