WW No-Cook Tex-Mex Shrimp Rolls Recipe

4.43 from 7 votes

A super tasty, super easy no-cook recipe the whole family loved. These Tex-Mex Shrimp Rolls are a winner with just 3 WW Points!

Prep Time20

Total Time20

Course: Lunch, Main Course

Cuisine: American

Keyword: low fat shrimp roll, no cook shrimp roll, southwest shrimp rolls

Servings:

In a large bowl, toss together the shrimp, scallions, cilantro, salsa, mayonnaise, salt and pepper until well combined.
Divide the mixture evenly among the toasted rolls.

Serving size: 1 shrimp roll

WW Points: 3

Check the WW Points for this recipe and track it in the WW app.
(Must be logged into WW on a smartphone or tablet.)

4 SmartPoints (Green plan)

3 SmartPoints (Blue plan)

3 SmartPoints (Purple plan)

4 PointsPlus (Old plan)

Substitute cooked lobster, crab or chunks of white fish for the shrimp.

Change up the flavor with a variety of salsas. I used basic tomato salsa, but tomatillo, fruit or a corn and black bean salsa would all work well.

Make them spicier with the addition of chopped jalapeño or a splash or two of your favorite hot sauce.

If you're not a fan of fat-free mayonnaise, substitute equal parts mayonnaise and non-fat Greek yogurt.