WW Healthy Microwave Mug Chocolate Cake Recipe

WW Chocolate Mug Cake with whipped topping from above

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4.50 from 78 votes

WW Healthy Microwave Mug Chocolate Cake Recipe

Perfect when you want a little cake to satisfy a craving without having to deal with the temptation of leftovers.

Prep Time1

Cook Time2

Total Time3

Course: Dessert

Cuisine: American

Keyword: cake for one, microwave cake, mug cake

Servings:

Author: Martha McKinnon | Simple Nourished Living

Equipment

Ingredients

2 tablespoons powdered chocolate peanut butter (I used plain)
1 tablespoon unsweetened cocoa powder
2 tablespoons warm water
1 egg white
1 teaspoon canola oil
1 teaspoon vanilla extract
1 teaspoon agave nectar (I used golden syrup)
1/4 teaspoon baking powder

Instructions

Coat the inside of a 10 - 12 ounce microwave safe mug with cooking spray.
In a small bowl stir together all ingredients until smooth. Pour the mixture into the prepared mug.
Microwave on high for 60 to 90 seconds or until done in the center.
Serve warm. (Mine was done in 80 seconds. Time will vary depending on the wattage of your microwave.)

Notes

Serving size: 1 mug cake

WW Points: 4

Check the WW Points for this recipe and track it in the WW app.
(Must be logged into WW on a smartphone or tablet.)

4 PointsPlus (Old plan)

Enjoy it just as it is, or personalize your mug cake with toppings such as powdered sugar, sprinkles, whipped cream and/or sliced fruit. Just remember that adding certain toppings may increase the WW Points value.

Nutrition