WW Easy Banana Pudding Yogurt Cup Recipe
Cool, creamy, and full of banana flavor, this light and healthy banana pudding cup made with yogurt is equally good for dessert or breakfast.
Servings: 1
Equipment
Ingredients
- 3/4 1 graham cracker sheet (3 squares from 1 sheet)
- 1 large ripe banana
- 1/4 cup plain nonfat Greek yogurt (Vegan variation: opt for unsweetened coconut or soy yogurt)
- 1/4 teaspoon vanilla extract
Instructions
- Crumble 1 graham cracker square into 8 ounce glass. Slice 1/2 of the banana into 1/4-inch thick rounds and place in glass.
- In a small bowl mash the remaining 1/2 banana with a fork until it's smooth. Stir in the yogurt and vanilla until well blended.
- Crumble 1 graham cracker square and stir it into the banana/yogurt mixture. Pour into the glass. Crush remaining graham cracker and sprinkle on top. Enjoy right away or cover and chill for up to 12 hours.
Notes
Serving size: 1 yogurt banana pudding cup (entire recipe)
WW Points: 4
Check your WW Points for this recipe and track it in the WW app.
(Must be logged into WW on a smartphone or tablet.) 5 PointsPlus (Old plan) The recipes comes together in minutes making a deliciously easy and healthy dessert or breakfast. Though WW suggested using plain coconut yogurt to keep the recipe vegan, I substituted plain Greek yogurt. Use whatever kind of yogurt you prefer or have on hand.
(Must be logged into WW on a smartphone or tablet.) 5 PointsPlus (Old plan) The recipes comes together in minutes making a deliciously easy and healthy dessert or breakfast. Though WW suggested using plain coconut yogurt to keep the recipe vegan, I substituted plain Greek yogurt. Use whatever kind of yogurt you prefer or have on hand.
Nutrition
Serving: 1banana pudding cup | Calories: 217kcal | Carbohydrates: 40g | Protein: 7g | Fat: 1.5g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Cholesterol: 3mg | Sodium: 24mg | Potassium: 560mg | Fiber: 3.4g | Sugar: 19g | Vitamin A: 89IU | Vitamin C: 12mg | Calcium: 63mg | Iron: 0.4mg