WW Crock Pot White Beans and Shrimp Recipe
This Weight Watchers Crock Pot White Beans and Shrimp, from their One Pot Cookbook, is an easy, healthy and delicious dinner perfect any time of year.
Servings: 4
Ingredients
- 1 can (14 to 15 ounces) cannellini beans, rinsed and drained (I used my homemade slow cooker beans)
- 1 can (14 to 15 ounces) petite diced tomatoes, undrained
- 2 cloves garlic, minced
- 3/4 pound medium shrimp, peeled and deveined
- Salt and freshly ground black pepper
- 3 tablespoons thinly sliced fresh basil
Instructions
- Ideal Slow Cooker Size: 1-1/2 to 2-Quart.
- Combine the beans, tomatoes and garlic in the slow cooker.
- Cover and cook on LOW, 4 to 6 hours.
- Stir in the shrimp cover and cook on HIGH until the shrimp is just opaque in the center, about 20 to 40 minutes.
- Taste and add salt and pepper to taste.
- Transfer to a serving bowl. Stir in the basil.
Notes
Serving size: 1 cup
WW Points: 0
Check the WW Points for this recipe and track it in the WW app.
(Must be logged into WW on a smartphone or tablet.) 5 PointsPlus (Old plan)
(Must be logged into WW on a smartphone or tablet.) 5 PointsPlus (Old plan)
Nutrition
Serving: 1cup | Calories: 211kcal | Carbohydrates: 24g | Protein: 24g | Fat: 2g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.1g | Cholesterol: 137mg | Sodium: 237mg | Potassium: 972mg | Fiber: 5g | Sugar: 5g | Vitamin A: 213IU | Vitamin C: 10mg | Calcium: 163mg | Iron: 5mg