A vivid combination of fruit and vegetables, this Weight Watchers Orange Cucumber Salad is great anytime of year, but especially when oranges are at their peak.
3oranges, peeled and sliced (I cut my slices into quarters)
1cucumber, peeled and sliced (I used an English cucumber so kept the peel and sliced it into half moons)
1/2green bell pepper, sliced or chopped (I used red instead)
1/4red onion, thinly sliced
3tablespoonscider vinegar, I substituted rice vinegar
1teaspooncanola oil
1/2teaspoonsugar, I substituted Truvia
1/4teaspoonsalt
Instructions
In a medium bowl, combine the oranges, cucumber, pepper and onion.
Add the vinegar, oil, sugar and salt.
Toss to coat and combine.
Serve at once.
Notes
Serving size: 1/4th recipeWW Points: 1Check your WW Points for this recipe and track it in the WW app. (Must be logged into WW on a smartphone or tablet.)1SmartPoints (Green plan)1SmartPoints (Blue plan)1SmartPoints (Purple plan)2PointsPlus (Old plan)This easy recipe can be adapted to Simply Filling, if you count the 1/4 teaspoon oil toward your daily requirement count the sugar, skip it, or do what I did, substitute your favorite non-calorie sweetener.