Weight Watchers Cranberry Relish Recipe
Simple, fresh and delicious, this Weight Watchers Cranberry Relish makes a versatile condiment for breakfast, lunch, dinner or dessert.
Servings: 10
Ingredients
- 12 ounces fresh, or thawed frozen, cranberries
- 1 thin-skinned orange, unpeeled, cut into large chunks and seeds discarded**
- 1/3 cup sugar, or to taste. (I used 1/2 cup.)
- 1 medium red apple, unpeeled, cored and chopped
- 1/4 cup chopped walnuts
Instructions
- Combine the cranberries, orange and sugar in the food processor and pulse until finely chopped.
- Add the apple and walnuts and pulse a few more times until well incorporated.
- Serve at once, or store covered in the refrigerator for up to 4 days.
Notes
Serving size: 1/4 cup
WW Points: 3
Check the WW Points for this recipe and track it in the WW app.
(Must be logged into WW on a smartphone or tablet.) 2 SmartPoints (Green plan) 2 SmartPoints (Blue plan) 2 SmartPoints (Purple plan) 2 PointsPlus (Old plan) **If you are concerned that the flavor from using the entire orange peel will be too bitter, add some fresh orange zest instead. Then remove the peel and white pith and cut the orange into chunks.
(Must be logged into WW on a smartphone or tablet.) 2 SmartPoints (Green plan) 2 SmartPoints (Blue plan) 2 SmartPoints (Purple plan) 2 PointsPlus (Old plan) **If you are concerned that the flavor from using the entire orange peel will be too bitter, add some fresh orange zest instead. Then remove the peel and white pith and cut the orange into chunks.
Nutrition
Serving: 1/4 cup | Calories: 75kcal | Carbohydrates: 15g | Protein: 1g | Fat: 2g | Saturated Fat: 0.2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.3g | Sodium: 1mg | Potassium: 83mg | Fiber: 2g | Sugar: 11g | Vitamin A: 60IU | Vitamin C: 13mg | Calcium: 12mg | Iron: 0.2mg