Weight Watchers Cranberry Apple Slaw Recipe

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4.80 from 5 votes

Weight Watchers Cranberry Apple Slaw Recipe

This mayo-free slaw is a fresh, crisp take on the soggy standby. Jicama, walnuts and apple give it great crunch.

Prep Time20

Cook Time0

Total Time20

Course: Salad, Side Dish

Cuisine: American

Keyword: apple walnut cranberry slaw, healthy apple slaw, mayonnaise-free slaw

Servings:

Author: Martha McKinnon | Simple Nourished Living

Equipment

Ingredients

2 tablespoons honey
1-1/2 tablespoons apple cider vinegar
1 teaspoon walnut oil (I used olive oil)
1/2 teaspoon salt
2 cups shredded fresh savoy or Napa cabbage (I used shredded green cabbage)
2 cups thinly sliced fresh jicama
2 medium Granny Smith apples, cored and coarsely grated
2 medium shallots minced or finely grated (I used chopped scallion)
1/2 cup dried cranberries, chopped
1/4 cup walnuts, roughly chopped
1/8 teaspoon pepper, or to taste

Instructions

In a large bowl, whisk together the honey, vinegar, oil and salt.
Add the shredded cabbage, jicama, apples, shallots, cranberries, and walnuts.
Season to taste with pepper.

Notes

Serving size: 1 packed cup

WW Points: 6

Check your WW Points for this recipe and track it in the WW app.
(Must be logged into WW on a smartphone or tablet.)

5 SmartPoints (Green plan)

5 SmartPoints (Blue plan)

5 SmartPoints (Purple plan)

2 PointsPlus (Old plan)

The bulk of the Weight Watchers Points in this recipe come from the dried cranberries and honey. To lower the Points, you could substitute your favorite sugar substitute for the honey and decrease or omit the dried cranberries.

Nutrition