Watermelon Peach Salad with Feta

WW Watermelon Peach Salad in Crystal Bowl Front View

4.45 from 9 votes

Chunks of juicy watermelon and fresh peaches, sliced cucumber and peaches tossed with vinegar or lemon juice and sprinkled with feta cheese makes for a light and refreshing summertime salad

Prep Time20

Cook Time0

Resting Time10

Total Time30

Course: Salad

Cuisine: American

Keyword: fruit salad, fruit salad with feta, peach watermelon salad

Servings:

Author: Martha McKinnon | Simple Nourished Living

Equipment

Ingredients

2 pounds seedless watermelon, rind removed and cut into 3/4-inch cubes
2 large peaches, pitted and cut into 3/4-inch cubes
2 mini cucumbers, thinly sliced (Persian cucumbers)
3 tablespoons champagne or white wine vinegar (I substituted fresh lemon juice)
1/4 teaspoon salt
1/2 cup crumbled feta cheese (or ricotta salata or goat cheese)
1 scallion, white and green part only, thinly sliced (I left this out)

Instructions

In a large bowl toss together all the ingredients.
Let stand 10 minutes to let the flavors blend.

Notes

Serving size: 1 generous cup

WW Points: 2

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(Must be logged into WW on a smartphone or tablet.)

4 PointsPlus (Old plan)

Variations:

No Feta? Try ricotta salata, Parmesan shavings or crumbled Goat cheese (chevre).
No champagne or white wine vinegar? Substitute fresh lemon juice which is what I did.
Vegan? Skip the cheese.
Possible Additions: Chopped heirloom tomatoes, fresh raspberries and chopped or shredded fresh basil or mint would all work well.

Nutrition