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5 from 2 votes

Watermelon Feta Salad Recipe

Refreshing flavorful salad perfect when you want something light and tasty in the heat of summer.
Prep Time10 minutes
Cook Time0 minutes
Total Time10 minutes
Course: Lunch, Salad
Cuisine: American
Keyword: fruit salad, salad with watermelon, watermelon salad
Servings: 1
Author: Martha McKinnon | Simple Nourished Living

Equipment

Ingredients

  • Zest and juice of half a lime
  • 1 teaspoon honey
  • 1 tablespoon roughly chopped fresh mint leaves
  • 1 handful of mixed greens, or arugula
  • 1 cup cubed seedless watermelon
  • 1-1/2 tablespoons crumbled feta cheese
  • Salt and ground black pepper to taste

Instructions

  • In a medium size bowl, whisk together the lime zest, juice and honey.
  • Add the mint and greens and toss to coat well.
  • Place in a serving dish. Top greens with the watermelon. 
  • Sprinkle with feta and season to taste with salt and pepper.

Notes

I liked the flavors better, when I tossed everything around together in my salad bowl.
Click here to see your WW PersonalPoints for this recipe and track it in the WW app or site.
3 *SmartPoints (Green plan)
3 *SmartPoints (Blue plan)
3 *SmartPoints (Purple plan)
2 *PointsPlus (Old plan)

Nutrition

Serving: 1salad | Calories: 81kcal | Carbohydrates: 15.7g | Protein: 1.9g | Fat: 2g | Fiber: 0.5g