Summer Berry Terrine Recipe

4.25 from 4 votes

A light and refreshing Weight Watchers friendly summer dessert that is as easy as it is impressive!

Prep Time15

Cook Time0

Chill Time3

Total Time3 15

Course: Dessert

Cuisine: American

Keyword: fruit desset, fruit gelatin, gelatin dessert

Servings:

2-1/2-3 cups mixed fresh berries (I used blackberries, strawberries and blueberries. If you strawberries are large, cut them in halves or quarters.)
1/2 cup cranberry juice
1 envelope (1/4 ounce) unflavored gelatin
2 tablespoons sugar
1/2 cup sparkling water
1-1/2 teaspoons fresh lime juice

Gather two 4 x 8-inch loaf pans. Place the rinsed berries in one of the pans.
In a small bowl, sprinkle gelatin over 1/4 cup of the cranberry juice and let stand 1 to 2 minutes to soften.
In a small sauce pan, bring the remaining 1/4 cup cranberry juice and sugar to a boil, stirring until the sugar is dissolved. Remove from the heat and stir in the softened gelatin until it is dissolved, then stir in the sparkling water and lime juice. Let cool to room temperature and then pour the gelatin mixture over the fruit in the loaf pan.
Lay a sheet of plastic wrap over the pan, place the other loaf pan directly on top of the plastic wrap, then put two unopened cans (of soup or beans or something similar) into the top pan to act as weights.
Refrigerate until firm, at least 3 hours.
Remove the top loaf pan, cans and plastic wrap.
To unmold, dip bottom of the pan in hot water for about 5 seconds and then invert onto a serving platter, shaking firmly to release. Trim away any rough edges around the bottom of the jello mold if desired.
Use a very sharp knife to cut it into slices. Serve with whipped cream or Greek yogurt, if desired.

Serving size: 1/6th recipe

WW Points: 2

Check the WW Points for this recipe and track it in the WW app.
(Must be logged into WW on a smartphone or tablet.)

2 SmartPoints (Green plan)

2 SmartPoints (Blue plan)

2 SmartPoints (Purple plan)

1 PointsPlus (Old plan)