1/3cupoats (old-fashioned or quick cooking, not instant)
1/2teaspoonvanilla extract
Instructions
In a medium-size microwave-safe bowl (at least 4 cup capacity), stir together the apple, ¼ cup water, cinnamon and sweetener.
Cook on HIGH for 2 minutes. Remove from the microwave and add the oats, 3/4 cup water, and vanilla. Stir well.
Cook on HIGH for 2 minutes. Remove stir and let cool for at least 1-2 minutes before digging in.
Notes
Serving size: 1 bowl oatmeal (entire recipe)WW Points: 0Check the WW Points for this recipe and track it in the WW app. (Must be logged into WW on a smartphone or tablet.)4 PointsPlus (Old plan)
Be sure to use a large wide deep bowl to prepare you oats in the microwave because they will boil and bubble up as they cook. If your mug or bowl is too small the oatmeal is likely to spill out over the side of the bowl and make a huge mess in the microwave. It has happened to me and I don't want it to happen to you!
Use whatever apple variety you like best and have on hand. I am a big fan of Pink Lady and Honey Crisp but any apple will work.
I have made this with both old-fashioned and quick cooking oats with good results.