Place the pork chops in a sealable plastic bag. Add all the remaining ingredients and seal the bag well.
Shake and squish the bag so that everything is well combined and then dump the contents into the slow cooker.
Cover and cook on LOW for 5 hours, or on HIGH for 3-1/2 hours, or until the pork chops are fork-tender
Notes
Serving size: 1 pork chop + 3 tablespoons onions and sauceWW Points: 8Check the WW Points for this recipe and track it in the WW app. (Must be logged into WW on a smartphone or tablet.)WW PointsPlus: 5 (old WW plan)The little bit of curry powder is very subtle, so it shouldn’t be a problem, even if you’re not a fan.This would also work well as a freezer meal. Pour everything into the Ziploc bag, seal and freeze until you are ready to defrost and cook.