Southwestern Beef Salad with Chili Lime Dressing Recipe
A hearty Southwestern-inspired salad with lean roast beef, sweet corn, tomatoes, avocado, and a bright chili-lime dressing. Perfect for an easy summer meal.
Servings: 4
Ingredients
- 2 tablespoons lime juice
- 1 teaspoon chile powder
- 1 teaspoon ground cumin
- 1/8 teaspoon black pepper
- 1/2 teaspoon salt
- 1-1/2 cups fresh corn kernels (from about 3 ears of corn)
- 1 large tomato, seeded and chopped
- 1 Haas avocado, halved, pitted, peeled and chopped
- 1/2 cup lightly packed fresh cilantro leaves, roughly chopped
- 8 cups chopped romaine or mixed salad greens
- 1 pound thinly sliced lean roast beef, trimmed
Instructions
- In a large bowl, whisk together the lime juice, chile powder, cumin, salt and pepper.
- Add the corn kernels, tomato, avocado and cilantro. Toss gently to mix well.
- Taste and adjust seasonings, adding more salt, pepper, chile powder and/or lime juice to suit your tastes.
- Place 2 cups of chopped romaine on each of 4 plates.
- Divide the slices of roast beef evenly on top on the romaine on each of the plates.
- Top evenly with the chile lime corn mixture.
Notes
Serving size: 1 salad (1/4th recipe)
WW Points: 5
Check the WW Points for this recipe and track it in the WW app.
(Must be logged into WW on a smartphone or tablet.) 8 PointsPlus (Old plan)
(Must be logged into WW on a smartphone or tablet.) 8 PointsPlus (Old plan)
Nutrition
Serving: 1salad | Calories: 326kcal | Carbohydrates: 16g | Protein: 38g | Fat: 13g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Cholesterol: 65mg | Sodium: 2043mg | Potassium: 1001mg | Fiber: 5g | Sugar: 5g | Vitamin A: 1763IU | Vitamin C: 88mg | Calcium: 349mg | Iron: 4mg